Archive for June 2015

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Drink (1226)

• Exclusive Video: Danny Meyer On The Art Of The Cocktail Bar

• The Brothers Hanson Still Going Strong With Their Mmmhops Beers

• Reconsidering Brown Ale: The Near Antithesis Of America's Beloved IPA

• Video: How To Make A Cognac Sazerac With Porchlight's Nicholas Bennett

• How I Came To The Conclusion That Making Gin Was My Destiny

• An Ode To Dale DeGroff, King Cocktail

• Corona's Growing Popularity Could Cause A Shortage

• Celebrate Rosé Aboard A Yacht In New York City

• A Kickstarter Campaign Wants To Map Beer DNA

• Here's How To Make Fresh Juice Soda At Home

• Where To Drink The Best Craft Beer In And Around San Francisco

• You Can Go Beyond Tequila: The Wide, Wild World Of Agave Spirits

• G.L.A.S.S. Is A Game Changer For LGBT Booze Professionals

• Flavorless No More: How Craft Distillers Are Changing The Way We Think About Vodka

• 10 Great Places To Drink Craft Beer In Washington, D.C.

• St. George Spirits Is America's Craftiest Distillery

• 9 Craft Breweries Making Great Local Beer In Charlotte, North Carolina

• Canadian Whisky Takes A Dark Turn. For The Better.

• Is Pierre Seillan The Happiest Man In Winemaking?

• Put PDT In Your Pocket With Jim Meehan's New Cocktail App

• Why Is Bordeaux Suddenly Stealing From The Loire Valley Playbook?

• Frozen Drinks Are Poised For A Big Comeback. Your Beat-Up Old Blender Is Not.

• Japanese Whisky Is Here To Stay, And Scotland Is Paying Attention

• There's A Guy In Philadelphia Who Taught Himself To Make Korean Makgeolli

• 10 Craft Beers You Should Be Drinking Right Now, In The Dead Of Winter

• Yuengling Edges Out Samuel Adams In Rankings Of Top Craft Brewers

• 15 Awesome Craft Beers To Celebrate Spring

• 7 Urban Breweries To Visit Around America

• A Brief History Of Beer Tourism In America

• Here Are The 10 Sam Adams Beers You Need To Drink First

• The Session Beer Goes Electric

• 6 Cask-Finished American Whiskies To Put In Your #DadBod

• Jimmy Carbone: Craft-Beer Hype Man

• 10 Coffee Orders To Step Up Your Game

• Craft Brewers Are Running Out Of Beer Names

• Bachelor's In Brewing? You Can Head To Flying Dog University.

• 7 New Books About Craft Beer And Spirits

• 20 Ultra-Refreshing Beers To Drink Right Now

• 10 Refreshing Reasons To Drink Outside This Summer

• 20 Cocktails To Master Before The End Of The Summer

• It's Tiki Week In Texas! Break Out The Rum. And, Of Course, The Mole Bitters.

• 10 Bottles Of Booze To Gift On Father's Day

• Books And Booze Combinations To Gift For Father's Day

• 20 Ice-Cold Tequila Cocktails For Cinco De Mayo

• It's Negroni Week And I'm Having A Beer

• 12 Cocktails To Shake And Stir Up On These Final Mad Men Sundays

• The Classic Old-Fashioned, Made Two Ways

• The Natural-Wine Trend Has Legs! And Mainstream Brands Find That Hard To Swallow.

• Benjamin Franklin: Milk Punch Aficionado. Here's His Recipe.

• A Serious Cocktail Made With Jäger? It's To Sip, Not Shoot.

• American Craft Beer Week Is Here

• Infographic: Coffee Around The World By The Numbers

• Want To Have More Fun With Wine? Try Drinking Pét-Nats.

• Meet The Annie Leibovitz Of Craft Brewing

• An Illustrated Introduction To Some Puzzling Craft-Beer Terms

• Check Out This Documentary On Malört, The Spirit That's Proud To Be Undrinkable

• Expand Your Home Bar Moves: The Jealous Genepy Cocktail

• Welcome To Craft Beer & Spirits Week 2015

• How Do You Create Latte Art At Home?

• Uncork These 10 Fine Wine Stories This Weekend

• The Mint Julep, Beyond That Horse Race

• Top Sommeliers Teach Us Things: Cabernet Is Not The Only Wine For Steak

• Artisanal Food And Wine Pairings

• What Do Movie Stars Know About Making Wine?

• The Secret To Making A Great Pimm's Cup Has Nothing To Do With Pimm's

• 10 Vodka Cocktails That Challenge The Chill

• Bartenders Take A Backseat At Self-Service Beer Bars Where You Pay By The Ounce

• The Classic Mai Tai: Made Two Ways

• 10 Warming Winter Cocktails For A Blustery Evening

• Italian-American Wines Are Ready To Make A Comeback

• The Curious Evolution Of The Americano

• Bartenders To Earn Royalties On Cocktail Sales At New Texas Bar

• It's Coconut Water. And Coffee. Mixed Together In One Bottle. Brace.

• The Crappy Return Of The Misguided Mindset

• Greek Wine 101: A Guide To Varieties, Pairings And Exciting Regions

• 5 Trends Spotted At The U.S. Coffee Championships

• Has The SodaStream Bubble Burst?

• 16 Important Names To Know In Natural Wine (Plus An Entire Country)

• 5 Cider Makers Producing Incredible Hard Cider Around The United States

• Jim Meehan Is One Busy Man In Portland

• A New Carl's Jr. And Hardee's Fish Sandwich Is Made With Good Beer. What?

• Caffeine Informer Teaches You How Much Caffeine Is In Basically Everything

• Could This Be The Winter Of Riesling?

• 9 Reasons To Start With Aperitifs, End With Digestifs

• 5 Trends We Spotted At The San Antonio Cocktail Conference

• Wine School: 10 Stories To Help Pump Up Your Adult Grape Juice IQ

• Smash Your Chemex! 6 Caffeine Trends To Expand Your Morning Routine

• Brew University: You Can Now Sign Up For A Degree In Sustainable Brewing

• Why The American Wine World Freaks Out About In Pursuit Of Balance

• Sierra Nevada Founder Ken Grossman Made A Billion In The Hoppy Beer Game

• Watch Vice Get Soju Blasted In Seoul

• Butter, Beans, Blah! 3 Coffee Experts Taste Test Bulletproof Coffee.

• Startup Poursteady Thinks Robots Can Make Better Pour Over Coffee Than You

• Pacific Northwest Winemaker Charles Smith Is Taking Over Our Instagram

• What The Hell Is A Flat White? A New Poll Aims To Find The Answer.

• The Weekend Comes Early: 10 'Cocktail Of The Week' Recipes

• Charm With Charcuterie And Cabernet

• We've Entered The Era Of Cocktail Bottle Service, And It's Sipping Really Nice

• Serena Williams Takes A Coffee Break During A Match In Australia

• 6 Bars Ushering In Tiki's Exciting 3rd Wave

• 10 'Cocktails Of The Week' To Properly Wet Your Whistle

• How To Build A Sweet Bloody Mary Bar

• 2014 In Review: The 20 Big Beers Of The Year

• Seriously Dude, Buy A Punch Bowl Already

• What The Ending Of The Cuban Embargo Means For Rum Drinking

• Patrick Cappiello Wants You To Saber Your Champagne, Post It On Delectable

• Small Town, Big Cheese: Minnesota's Deliciously Cheesy Secret

• Home Is Where The Hearth Is: Hearth Bread Co. Brings Artisan Loaves To Orlando

• Fever-Tree Founders Stared Down Congolese Militants. Why? To Make A Good Tonic.

• 5 Tips To Becoming A Culinary Craftsman

• Meet Dr. Don Livermore, The Mad Scientist Of Whisky

• Roasted Kabocha With Tahini Dressing Recipe

• One Pot Honey & Lemon-Roasted Pork Loin With Mashed Sweet Potatoes Recipe

• Mustard And Tarragon-Braised Pork Loin With Buttered Grits Recipe

• A Year-Round Guide To Beer & Wine Pairing

• What The Hell Is Colorado Whiskey? For One Distiller, The Answer Is Complicated.

• Is Wine Consumption A Viable Economic Indicator?

• Out With The Old, In With The New: Resolve To Drink More Vinho Verde

• Video: Remember, Real Champagne Only Comes From Champagne, France

• Beyond Burgundy: 7 Other French Wine Regions You Need To Know

• Breaking Down Burgundy: Terroir, Classifications, How To Spot The Good Stuff

• Only The Old Fashioned Could Bring 12 NYC Bartending Legends Together For A Night

• Jeffrey Morgenthaler And Tony Conigliaro Talk Life Behind The Bar, Up In The Attic

• Haute For The Holidays: Languedoc Sparklers, Sweet Wines And A White

• Chemex Just Announced A $350 Automatic Coffee Machine. Will It Change The Game?

• 2014 In Review, Wine Edition: 7 Notes On The 2014 Vintage

• In NYC, The Dutch's Wine List Goes All-American

• These Are The Craft Beers You Should Be Drinking On Thanksgiving

• This Bud Is For Youth: Can Budweiser Become The Next Pabst Blue Ribbon?

• 5 New Chicago Cocktail Bars Focusing On The Casual Side Of Good Drinking

• Got Garrigue? A Guide To Full-Bodied, Luscious Rich Reds From The Languedoc.

• Maybe You Should Be Drinking More Port Wine

• WDA: 7 Important Fall Beer Quests To Complete

• Infographic: This Is The Visual History Of The Burger In Boston

• Is Anheuser-Busch's Purchase Of 10 Barrel Brewing Company A Good Thing?

• 1977 Wine List Reveals That Restaurants Made Waaaaaaay Less Money On Wine In 1977

• Infographic: This Is The Visual History Of The Burger In New York

• Infographic: This Is The Visual History Of The Burger In Philadelphia

• Ah Ya Bastart! Scotland Is Shocked: Japanese Whiskey Named World's Best.

• 5 Boozy Halloween Punches To Pair With All That Candy

• First Look: 2014 Bourbon County Stout Is Better Than Ever

• 5 New Chicago Craft Beer Bars For Drinking Exceptional Midwest Brew

• Making Merry: Holiday Entertaining With Vinho Verde

• Food Republic Frozen Drinks Week Is Back!

• 3 Longstanding Myths That Are Confusing Many In The Cocktail Industry

• Savoring The Grape: A Salty Proposition

• The Big Apple Gets Boozy: What You Need To Know About NYC Cider Week

• So You Know The Difference Between A Macchiato, Cappuccino And Flat White

• 5 Bottles Ripe For Drinking: Hard Apple Cider's Moment Is Now

• Pucker Up, Show LoverBeer's BeerBera How You Really Feel

• Unlock The Secrets Of Well-Made Cocktails

• SoCal's Stone Brewing Picks Virginia For New East Coast Home

• How A Small Los Angeles Design Firm Is Changing The Way The World Drinks Coffee

• Breasts Of Kate Moss Inspire New Champers Coupe

• We Tasted All The New Polar Seltzer Flavors. And The "Winner" Is...

• 50 Wines In 50 States: Kurt Russell Starring In The Selection Of The Clones

• Inside The Brave New World Of Craft Beer Packaging Design

• Big Breweries Are Crafting A Deal For Beer Supremacy

• The Chef And The Bourbon Guy: A Kentucky Bromance

• 7 Craft Coffee Liqueurs Worth Rethinking The Kahlua Move

• A Man Walks Into A Bar, Is Treated Well: 6 Tips To Earn Respect, Not Be An A-Hole

• 5 Weird And Cool Spirits We Discovered At The Chicago Independent Spirits Expo

• Drink These 10 Pumpkin Beers To Celebrate Fall

• Take A Closer Look At Languedoc Wines With Pascaline Lepeltier

• 6 Companies Are Selling 50% Of The World Beer Supply. Here's How.

• Weekend Drinking Assignment: A Beer For The Woods

• This Man Is Drinking His Way Through Wineries In All Of America's 50 States

• How To Grind Coffee Exactly For A French Press, Chemex, Drip, Espresso Machine

• Buying Whiskey Online Shouldn't Be Scary

• Some Like It Hot: How Spicy Dishes Keep Cool With Vinho Verde

• Weekend Drinking Assignment: Founders Mosaic Promise

• Pucker Up: Celebrate Sour Beer Day With These Awesome Sour Brews

• No Crying Over Spilled Wine! Napa Valley Vintners Rally For Quake-Affected Workers

• Vinho Verde And Late Harvest Vegetables Are The Ideal Pairing For Autumn

• It May Be Fall, But You'll Have To Pry This Iced Coffee From My Cold, Dead Hands

• 10 Craft Beers To Drink During The NFL Season

• Ferment At Home: How To Make Fruit Wine

• Shepard Fairey Hopes You Drink Hennessy

• 8 New Places To Drink Exceptional Cocktails Around The United States

• 99-Pack Of Canned Beer Sets New Standard For Beer Marketing Antics

• Fall Preview 2014: 6 Things To Look Forward To In The World Of Wine

• In Chicago, Great Design Collides With Even Better Craft Beer And Fried Chicken

• 2014 Fall Craft Beer Preview: 15 Festivals, Releases And Inspired Collaborations

• 13 Cocktails To Make For World Cup Viewing

• Food Republic's Fall Preview 2014 Is Here!

• Duff Beers Reviewed For Your Simpsons Marathon Enjoyment

• The Best Beer In The U.S. Is Now On...Drought?

• How A Fast Company Reporter Embedded With The 'Big 4' Third Wave Coffee Roasters

• Why Is Everybody Suddenly Drinking Gin And Tonics All The Time?

• Weekend Drinking Assignment: This Beer's A Peach!

• Say No To Frozen Wine, But Yes To Frozen Beer

• From Daiquiri To Pisco Sour: A Bartender Makes A Strong Case For Blended Drinks

• WDA: Those Untappd Check-Ins Might Just Land You A Beer Writing Career

• Watch Americans Try A Bunch Of International Sodas And Spit A Bunch Of It Out

• 5 Bartenders. 5 Motorcycles. 1 Impressive Cross-Country Food And Drink Roadtrip.

• WDA: Spend A Weekend At Beer Camp With Sierra Nevada

• Blend Trend: Blending As An Art Form With Vinho Verde

• Simon Ford Recaps This Year's Tales Of The Cocktail Spirited Awards

• A Stress-Free Guide To Bringing Foreign Wine And Spirits Back To The United States

• Drink Better: Shake Up 7 Crowd-Pleasing Cocktails Of The Week

• Summer Shrub Punch: A Classic Cocktail That Won't Leave You Stuck Behind The Bar

• What's Blowing Up In Wine These Days? Bottles.

• Drink Better: Syrups And Shrubs For An Improved Cocktail Experience

• Learn How To Spot Fake Wine, And Other Handy Info For Oenophiles

• Alms For The Pour: Crowdfunding Breweries Is A Very Good Thing

• GlobALE Warming: The Fall Of Summer Beer

• Somebody Sent Us A Thermos Full Of Really Nice Craft Coffee To Prove A Point

• Templeton Rye Is More Than Great Whiskey, It's American Folklore In A Bottle

• Achtung! Stone Launches Berlin Brewery As U.S. Craft Beer Sweeps Europe.

• CANping: Your Guide To The Best Canned Beers For Camping

• 10 Stories To Brush Up On Your Vino Knowledge

• Chivas Regal Masters Grand Final: The Quest For The Cocktail Gold

• Watch This Now: Live From Tales Of The Cocktail, The History Of Bourbon Street

• Cultivating Flora And Fauna: 3 Scientists Harvest Plants To Create Artisan Bitters

• Heat Up Your Summer With The Michelada Beer Cocktail

• This Is How To Make A Proper Mojito

• Vinho Verde: A Quintessential White Wine For Summer's Cuisine

• These 8 Bourbon Cocktails Will Make Your Kentucky Derby Party

• Foraging And Farmer's Markets In California

• A Spirited Craft: Meet Caley Shoemaker From Hangar 1

• 5 California Ingredients To Add Zing To Your Summer Cocktails

• Meet The Michigan Brewers Who Made It Cool To Drink Beer All Day

• West Coast Honey

• Water2Table's Joe Conte On Entrepreneurism And The California Lifestyle

• In Burgundy, A Powerful 'Machine-Gun Hail Storm' Just Messed Things Up Really Bad

• Cocktails And Olives: Natural Mates

• California Jammin'

• Jammy And Luscious...With Notes Of Negative Interest Rates

• How To Blanch Herbs For Syrups In Cocktails

• Our Favorite Brews From Founders Fest 2014

• Passion In The Jungle Cocktail Recipe

• From Germany With Love: Thomas Schoos On California Design

• From Trinidad And Tobago To California

• Juicing: A Business Made For California

• Yes We Can! More Than 500 Craft Breweries Now Canning Beer

• A Simply Sweet Pairing

• Incredibly Fine Sandwiches From California

• Cheese + Vodka? Yes, Please!

• 7 Great Places To Drink Cider Around The USA

• Food Republic Coffee Power Rankings

• 8 Things You Probably Didn't Know About Seltzer

• How To Properly Make An American Gin & Tonic

• Wake And Brew And Bake: A Morning 'Pot' Of Coffee Takes On An Entirely New Meaning

• The Tea Wizard: A Personality Test For Tea Drinkers

• Celebrate National Doughnut Day With Evil Twin's Imperial Doughnut Break

• The Cold One: We Pick The Best Brews For Your Stanley Cup Enjoyment

• Oh, Sherry! Everything You Need To Know About The World's 'Best Pairing Wine'

• Craft Beer Loses One Of Its Original Rogues

• 9 'Cocktails Of The Week' To Mix This Weekend

• South Carolina Reaches "Stone Bill" Deal, Anheuser-Busch Eats Lobbying Suds

• Whip Up A Batch Of Fresh Green Apple Soda, Then Spike It Hard

• On-Demand Booze Apps: A Terrible Idea, But The Time Might Be Now

• Kickstart This: The Hudson Standard Locally Sourced Bitters And Shrubs

• What Wines Work Best With The Dry Heat Of Western Chinese Cooking? Plenty.

• Weekend Drinking Assignment: Pay Tribute To Beers We Lost In 2014

• Anheuser-Busch Goes To War With South Carolina's "Brewpub Bill"

• 8 Star-Worthy Cocktails To Help You Through The Oscars

• Drink (But Please Don't Steal) Cantillon's Sour Beer From Their Bomb Shelter

• Pour Over Is The New Rock: St. Vincent Duets With Intelligentsia Coffee

• Uh-Oh...Coors Admits They Are Losing Sales To Craft Beer Drinkers

• American Amaro: How An Old European Liqueur Became The Biggest Thing In Bartending

• Sam Adams & Stone Celebrate National Homebrew Day With Winning Brews

• Here's How To Drink Better Cerveza This Cinco De Mayo

• How To Fat-Wash Vodka And Make A Cocktail That Tastes Like California Chardonnay

• Worth A Shot: The Boilermaker Makes A Boozy Comeback In Chicago

• Burns Night, And 10 Other Reasons To Pick Up A Bottle Of Scotch

• Russian Vodka Taste Test: Putting 6 Brands To The Ultimate Test

• Not Just For Oktober: 5 German Beers To Drink All Year Round

• Does The World Need Another Fruit Liqueur?

• Passover Beer? Sampling Shmaltz Brewing's He'Brew Rejewvenator

• Infographic: 31 Ways Coffee Is Made Around The World. Our Minds Are Blown.

• 5 Ways Craft Distillers Are Unearthing Old Recipes For The Good Of Mankind

• The Nitro Beer Can Is Here, And Will Change The World Of Craft Brewing

• Move Over Chemex, There Is A New Slickly Designed Pourover Coffee Maker In Town

• Why American Wine Is So Exciting Right Now

• Cracking Open Ommegang's Game Of Thrones Fire & Blood

• Sunnify Your Spring With Lindeman's Wine Cocktails

• Around The World In 80 Wine Varietals: Tempranillo

• 5 Weekend Drinking Assignments For A Lazy Sunday

• How San Francisco Bartender Isaac Shumway Lives To Drink Local

• 8 Bottled Small-Batch Syrups, Bitters And Shrubs Worth Adding To Your Drink

• Cathead Vodka Contains True Mississippi Spirit

• Here Are 10 Very Important Things To Know About Champagne

• Graphic Tales: A Brief Illustrated History Of Barrel-Aging Spirits And Beer

• A Look Back At Year One Of Simon Ford's 86 Co.

• Behind Bullet-Proof Glass You Will Find A Great Craft Spirits Shop In Brooklyn

• 10 Great Places To Drink Craft Beer In Philadelphia

• Welcome To Craft Beer & Spirits Week 2014

• Weekend Drinking Assignment: Spring Session IPAs

• In Support Of: The Pickled Fiddlehead Garnish

• Beer Geekery: 13 Things You Probably Never Knew About Hops

• Food Republic Craft Beer Power Rankings

• 32 Independent Craft Distillers You Need To Know Right Now

• Video: Watch Justin Warner Rap About Wines For Robert Mondavi Private Selection

• Airports Are Stepping Up Their Coffee Game

• This Cool Beer Growler Reminds Us What's Really Inside

• Around The World In 80 Wine Varietals: Sangiovese

• TOMS Shoes Branches Out Into Coffee

• Weekend Drinking Assignment: South Carolina Beers To Drink Right Now

• 5 American-Made Irish Red Ales To Drink On St. Patrick's Day, And 364 Other Days

• The Secret To Finding Underrated Wine? Know, And Follow, A Great Wine Importer.

• The Best Beers I Had At NYC Beer Week 2014

• Swedish Swizzle: How A Bartender Was Blown Away By The Craft Cocktails In Sweden

• 4 Cities, 4 Burgers: A Look Back At Amstel Light's Burger Weeks

• Bourbon Sure Don't Have To Come From Kentucky. Here Are 7 Out Of State Bottles.

• A Maple Wine That Makes The Grade

• 8 Best Local Coffee Chains Around The World

• Famed NYC 'Bottomless Brunches' Declared Illegal, Sunday Funday Doomed

• 5 Important Beer Questions We Ask Regularly

• Your Fantasy Travel Destination For Craft Beer? Bend, Oregon!

• Here's Why Bell's In New York Is Important For The Beer World

• Don't Read This Almanac. Drink It.

• What Does 'Fair Trade' Coffee Really Mean?

• The Highs And Lows Of The Recent Cider Summit In Chicago

• Hold The Spit Take! There's Actually Some Good Wines Being Produced In Mexico.

• Give Your Someone Special A Chocolate Beer For Valentine's Day

• Andrew Carmellini's Restaurant Staff On Where They Drink Off-Shift In NYC

• Around The World In 80 Wine Varietals: Cabernet Franc

• Ninjas Vs. Unicorns: My Awkward Childhood Fantasy Played Out In Craft Beer

• Arctic Ale: The Extra Hoppy, Extra Boozy, Extra Badass Beer Of Explorers

• Back Forty Brewing Company Has Helped Change The Course Of Craft Beer In Alabama

• Weekend Drinking Assignment: The Super Bowl Of Beers

• Drink These 5 New York Beers If You're In Town For The Super Bowl

• Food Republic Coffee Power Rankings

• This Mezcal Made With Jamón Ibérico Could Make You Squeal

• Celebrate National Beer Can Appreciation Day With 5 Awesome New Cans

• Indie Rock Band Mogwai Releases Album, Single Cask Whisky

• Exploring Craft Root Beer, A Beer Actually Made Of Roots

• Jen Queen Is The World's Newest Mezcalier

• Weekend Drinking Assignment: Try Barleywine, The Perfect Winter Warmer

• Another Duck Dynasty Controversy Is Brewing. Well, Fermenting.

• 10 Stories To Get You Excited For The Kickoff Of New York Cider Week

• Jim Beam Sold To Japanese Spirits Company For $13.6 Billion

• Video: Live From Oxbow Brewing's Goods From The Woods In Maine

• Weekend Drinking Assignment: Stay Warm Like A Czar With Russian Imperial Stout

• 5 Cocktails To Get You Thinking About Cold-Weather Drinking

• 2013 In Review: The Top 25 Beers. Period.

• How To Make Your Own Maple-Walnut Bitters

• Weekend Drinking Assignment: Celebrate These Christmas Beers

• Check Out This Coffee Flavor Wheel, So You Know Your Leather From Your Plum

• Weekend Drinking Assignment: Winter Storm Electra Brew Survival Kit

• It's Brown Spirits Weather! Brush Up On Your Knowledge With These Stories.

• 6 Examples Of Pour-Over Coffee In The Wild

• Gift Guide: 27 White Spirits We Stand Behind

• A Negroni Lover's Guide To Drinking In Rome

• Infographic: Are London And New York City Headed For A Coffee War?

• Weekend Drinking Assignment: How To Survive A Bottle Share

• Loire Valley Wines: Matching Muscadet With Oysters

• What's The Difference Between Fall And Winter Beers?

• Gift Guide: 28 Brown Spirits We Stand Behind

• Around The World In 80 Wine Varietals: Gamay

• Video: Watch Comedy Troupe The Birthday Boys Mock Craft Brewers

• DIY: 3 Seasonal Fall Liqueurs To Make In Your Kitchen

• Thanksgiving: 10 Tips For Drinking Well On This Best Of Drinking Holidays

• Purls Of Wisdom With Purl-Obsessed Chicago Bartender Henry Prendergast

• Are We Entering The Era Of The McChemex? McDonald's Ups Its Coffee Game.

• Our 5 Most Complicated Cocktail Recipes

• These Are The 5 Highest-ABV Beers Actually Worth Drinking

• Drinking Around Alsace, A French Wine Region With Dual Personalities

• Wine Design: 10 Stories For The Stylish Oenophile

• Nelson Mandela's Daughter And Granddaughter Launch A Wine Label

• 10 Things You Need To Know About Champagne And Sparkling Wine. They Are Different.

• 15 Reasons You Should Be Drinking Rum Right Now While On Vacation, You Jerk

• 5 Halloween Punches: Because Candy Alone Won't Get You Buzzed

• Infographic: How Coffee Is Taking Over Our Minds, Bodies And Wallets. All Of Us!

• Around The World In 80 Wine Varietals: Pinot Noir

• Kamal Kouiri Breaks Down The Vibrant And Emerging Greek Wine Scene

• Discover The Wines Of Roussillon, A Hub Of Modern Winemaking In Old-World France

• Pop Chart Lab Does It Again: A Comprehensive Guide To Fictional Beers

• How To Design A Best-Selling Wine Label

• The Following Beer Releases Were Delayed By The Government Shutdown

• 3 Important Things I Learned At WhiskyFest

• 50 Best Bars In The World 2013 List Announced

• 7 Bar Snack Recipes For Your Boozy Bash

• 15 Stories To Celebrate National Tequila Day (With A Pinch Of Salt)

• Oysters, Sherry, Cocktails And Ham From This Charming Man

• Weekend Drinking Assignment: Bring In The Hop Harvest With Fresh Hop IPAs

• Friday Is National Vodka Day. Who The F*&K Cares About National Vodka Day?

• Betony's Eamon Rockey Is Fermenting His Own Root Beer

• Craft Brew Guru Joshua Bernstein Literally Wrote The Book On Beer

• Portfolio Tasting Season Is Here, The Most Important Time For Wine

• 10 Stories From FR's Recent Frozen Drinks Week

• What Your Coffee Order Says About The Type Of Human You Are

• The Sake Ninja Takes On American-Made Sake

• 13 Things To Know About The 2013 Wine Harvest Around The World

• Weekend Drinking Assignment: Celebrate Oktoberfest With German Beer!

• Around The World In 80 Wine Varietals: Chardonnay

• There's Single Malt And Blended Scotch Whisky. But What Exactly Are Blended Malts?

• 5 Pumpkin Beers That You Should Be Drinking Right Now

• We Went To Bourbon School In Kentucky. Here's What We Learned.

• Spotted On Instagram: Tricked-Out Fall Beer

• Next Week Is Frozen Drinks Week. Get Ready!

• Here Are 10 Of Our Favorite Summer Cocktails

• Coffee Geekery 101: Meet The Pulley Collective

• 10 Stories Dedicated To Pimping Out Your Beer Experience

• Meet Mr. Black: A Crowd-Funded Liquor With A Top-Shelf Design Concept

• This Chart Breaks Down Why You Need A Coffee Stout Right Now

• The Negroni Backlash Has Begun

• Around The World In 80 Wine Varieties: Riesling

• Meet The Man Behind The Largest Spirits Collection In The Western Hemisphere

• Food Republic Coffee Power Rankings

• Somebody Figured Out When The Best Time Of Day To Drink Coffee Is

• The Coravin May Be The Most Important Thing To Happen To Wine Since The Cork

• Great Design: This Is The Most Straightforward Beer Labeling We've Ever Seen

• Around The World In 80 Wine Varietals: Sauvignon Blanc

• 10 Essential Rums From Around The World

• 10 Stories Reminding Us That Craft Coffee Is Taking Over The Food World

• Beer Shampoo, Because You Know It's Good For Your Hair

• Celebrating Belgium National Day With "Cuisine A La Bière"

• This Cider House Rules: An Afternoon At Virtue Farms In West Michigan

• A Brooklyn Beer Geek Discovers San Francisco Serving A Little More Than Fernet

• Tequila's Little Secret: With 1,000 Brands, It Might All Just Be The Same Stuff

• Infographic: The Growth In The U.S. Wine Industry Has Been Massive

• 10 Best Frozen Drinks Bars Around The World

• The 17 Dos And Don'ts Of Frozen Drinkery

• How Does Marco Canora Celebrate July 4th? With French Wines Of Course.

• 17 Signs You're A Cocktail Snob

• Consumer Reports Rates Craft Beer, Comparing Magic Hat To 'Peach Tea Drink'

• Your Weekend Beer Quiz: Know Your Hops

• Master Illy's Favorite Coffee Recipes

• Just Call Sam Calagione Craft Beer's First Remix Artist

• 5 Boxed Wines That Do Not Suck

• What Happens After You Enjoy Your Coffee Using An iperEspresso Capsule?

• There's A Debate Brewing: Does Coffee Help Or Hinder Creativity?

• When Thomas Keller Makes You A Drink, You Shut Up And Drink

• Craving A Big, Hoppy IPA This Weekend? Try These 30

• 9 Tequila Cocktails To Spice Up Your Cinco De Mayo

• Screw-Cap Wines Are Screwed: Meet The Brand-New Helix Cork

• 13 Signs That You're A Coffee Snob

• So You're Thinking Of Drinking Beer This Weekend? Try These 30.

• 7 Ways To Pimp Your Pimm's Cup

• The Negroni Slushy Is Taking Over Chicago

• Beer Me: Our 15 Most Popular Brew Stories, Ever

• Video: Deacon Jones Made Jock Beer Commercials Fun

• We Found A Website That Will Instantly Judge The Beer You Are Drinking

• Summer Sparklers: 6 Wines For Hot Weather Drinking Sessions

• Our Correspondent Went To Cannes And All She Brought Us Was This Drink Recipe

• Is Judging Wine By Its 'Minerality' Total B.S.?

• While You Were Busy Grilling, A World Aeropress Champion Was Crowned In Australia

• Some Light Reading For National Beer Day

• Upgrade Your Gin And Tonic With These 10 Recommended American Craft Gins

• The Chillsner: A Beer Bottle's New Best Friend

• How To Make Homemade Limoncello

• Around The World In 8 Rosés

• Infographic: All Sorts Of Facts About Tequila That Will Help You Drink Smarter

• What Exactly Is A Mint Julep? And Why Should I Be Drinking It All Year Long?

• 8 Cocktails That Remind Us That Spring Has Officially Sprung

• Hack Of The Day: Citrus Seltzer

• Think Beer Pong, But With Grape Varietals

• Food Republic Coffee Power Rankings

• A Down And Dirty Guide To Natural Wines

• Macallan And Oakley Hook Up With An Extreme Flask For Boozy Rock Climbing

• There's Great Debate As To Where The Beer Koozie Was Invented? Or Is It Coosie?

• Why You Should Drink New Zealand Pinot Noir

• Rejoice! Today Is National Margarita Day

• The TED Conference Has The Most Ridiculous Coffee Menu

• Cocktail Class: How To Make Your Own Shrubs At Home

• Was The Flat White Coffee Actually Invented In New Zealand?

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• Why You Should Nominate Your Favorite Bar And Bartender For A Spirited Award

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Recipes (1401)

• David Guas's Magical Roasted Garlic Compound Butter

• Via Verde! Make These Green Scallop Tacos.

• Tandoori Barbecue Sauce Recipe

• Van Leeuwen's Black Sesame Ice Cream

• Apricot And Pistachio Ice Pops

• Rick Bayless's Queso Fundido Burger

• No Beans About It: Beef Chili Tacos

• Big Gay Ice Cream's Whiskey Walnuts

• Chargrilled Gulf Oysters With Bacon-Anchovy Butter

• The Story Behind Gnocchi Day In Argentina

• Jewish Soul Food: Beef And Eggplant Meatballs Recipe

• France Week: Bitter Orange Chocolate Truffles Recipe

• The Quintessential Indian Omelet Recipe

• Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

• Cottage Pie With Leek And Cauliflower Mash Recipe

• John Egerton's Ham Pâté On Beaten Biscuits Recipe

• Fish & Game's Little Miss Muffet Cocktail Recipe

• Feast Of Seven Fishes In One Pot Recipe

• Snack Upgrade: How To Make Mexican Street Corn–Style Popcorn

• Hocus Pocus Cocktail Recipe

• A Totally Foolproof Broccoli Rabe Pizza Recipe

• Oh Snap! It's A Bacon Marmalade Recipe

• Spicy Salmon Skin Crostini Recipe

• Ben Pollinger's Dorade With Potato Scales Recipe

• Basil Garlic Popcorn Recipe

• Slow Roasted Pork Adobo Recipe

• Red Quinoa Con Pollo Recipe

• Black Pasta With Mussels Recipe

• Coffee And Toasted Almond Fudge Recipe

• Money Tree Cocktail Recipe

• Go Greek: Grape Molasses Cake Recipe

• Açai-Chia Jam & Goat Cheese Crostini Recipe

• Chef's Salad With Kefir Ranch Recipe

• Black Bass With Oranges And Ancho Chile Oil Recipe

• Try This Vegan Recipe For Stuffed Mushroom Burgers

• Superseed Peanut Butter Cups Recipe

• Pancake Boss: Stuart Brioza's Savory Silver Dollar Is The Perfect Hors D'oeuvres

• Flourless Chocolate And Red Wine Swedish Cake Recipe

• Vegans Rejoice: Dairy-Free Stovetop Mac 'N Cheese Recipe

• Moroccan Spiced Eggplant Soup Recipe

• Edward Lee's Gochujang Chicken Wings With White BBQ Sauce Recipe

• Buffalo Chickpea-Salad Sandwich Recipe

• Jewish Soul Food: Crispy Fish Cakes With Pine Nuts Recipe

• A Not-Boring Pork Tenderloin Recipe

• French Chicken Pot Pies Recipe

• Pop It Up: A Cinnamon-Sugar Popcorn Recipe

• Mexican Winter Warmer: Smoke On The Beach Cocktail Recipe

• A Very Boozy Hot Chocolate Recipe

• The Slanted Door's Famous Pork-And-Shrimp Wontons With Spicy Chile Oil Recipe

• Cauliflower, Chickpea And Chard Curry Recipe

• Double-Baked Corned Beef Potatoes Recipe

• Mackerel Salad With Horseradish Crème Fraîche Recipe

• Double Chocolate Bark With Salted Almonds Recipe

• Way Better Beef: Chile-Stuffed Steak Recipe

• Halibut Pockets With Spiced Olive Tapenade Recipe

• France Meets China: Foie Gras Dumplings With Cilantro Beef Consommé

• What If The Daiquiri And The Negroni Got Together For A Night?

• Chef Ed Cotton Makes Some Mean Fettuccine Bolognese. Here's The Recipe.

• It's A Poached Pear Sorbet Recipe

• Cooking Yemenite? Here's Your Schug Recipe.

• Spicy Thai Peanut Veggie Burgers Recipe

• Pork Ribs With Garlic, Chili Peppers And Tomatoes Recipe

• Creamed Savoy Cabbage With Mushrooms And Buckwheat Pasta Recipe

• Napoleon Of Puff Pastry With Vanilla-Whiskey Cream Recipe

• Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

• Roasted Ginger Salmon With Pomegranate Olive Mint Salsa Recipe

• Buckwheat Peanut Butter Brownies Recipe

• Chinese Orange Chicken Meets French Duck à l'Orange. Instant Classic.

• Slow-Roast, Fast-Prep Leg Of Lamb Recipe

• The Only Gluten-Free Bialy Recipe You Need

• Corn And Green Onion Fritters With Bacon-Honey Drizzle Recipe

• Quinoa Coconut Chocolate Cookies Recipe

• Taiwanese Pan-Fried Rice Noodles With Pork And Vegetables Recipe

• Lamb Meatballs With Chèvre Tzatziki Recipe

• Goat Cheese Ravioli With Ramp Pesto Recipe

• This Buttered Leek Quiche Recipe Is Paleo!

• Brown Sugar Walnut Butter Recipe

• Make This Smothered Cauliflower Recipe

• This Loaded Portobello Sandwich Recipe Is Paleo!

• Kevin Gillespie's Finger Noodles Recipe

• A Taste Of Taiwan: Make These Pineapple Tarts

• It's A Paleo Chicken Biryani Recipe

• Shiitake Mushroom Pizza With Roasted Garlic And Taleggio Recipe

• Corkbuzz's Cotechino Sausage Sandwich Recipe

• Onion, Mushroom And Sage Custard Tart Recipe

• Manchego Thyme Mac And Cheese Recipe

• Cauliflower Steaks With Tea Umami Sauce Recipe

• Buttermilk Fried Chicken With Cauliflower Puree

• Freekeh With Chicken Livers Recipe

• Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

• Pappardelle With Salmon, Zucchini And Walnuts

• Picnic Gold: Hugh Acheson's Liverwurst Recipe

• Pickled Red Onions, Arugula And Coppa Pizza

• Beet And Sour Cream Ice Pops

• Lemon-Oregano Roasted Chicken With Broiled Feta

• Bake It Now: Summer Squash Gruyére Quiche

• Big Gay Ice Cream's Tang-Creamsicle Shake

• You Juicing? Try This Red-Pepper Garden Daiquiri Recipe.

• Rhubarb And Custard Ice Pops Recipe

• World Premiere: Manon's Off-The-Menu Lobster Roll With Uni And Caviar Recipe

• The Tortoise Club's Lobster Roll With Lemon-Herb Mayonnaise Recipe

• LoLo's Caribbean Lobster Roll Recipe

• Cole's Greenwich Village Lobster Roll Recipe

• Andrew Carmellini's Pappardelle With White Bolognese Recipe

• Pecan-Crusted Chicken And Peppered Goat Cheese

• Summer Sweets: Peach Almond Pound Cake

• Crab And Roasted Corn Frittata

• Cast-Iron Pork Tenderloin With Blackberry Bourbon Barbecue Sauce

• Superfood Snacks: Curried Coconut Kale Crisps

• How To Make Lobster Gnocchi, The Ultimate Summer Pasta

• 8 Recipes To Make At Home With Better Soy Sauce

• Mexican Must: Jicama And Radish Salsa

• Spiced Chocolate Cake Recipe

• Red Velvet Cake With Cream Cheese Icing

• Simple Vanilla Ice Cream Recipe

• Crab-And-Perilla Summer Rolls Recipe

• Escoffier's Hazelnut Soufflé Recipe

• Polletto Alla Diavola Recipe

• Bucatini al'Amatriciana Recipe

• Cheese-Stuffed Meatballs Recipe

• Pasta Puttanesca Recipe

• Vichyssoise Soup Recipe

• Mini Black And White Cookies Recipe

• Fraternité Punch Recipe

• Vineyard Clam Chowder Recipe

• Broccolini-Spring Onion Soup Recipe

• Sazerac Cocktail Recipe

• What Is Duck Confit?

• Simple Niçoise Salad Recipe

• Cocktail: The Profile Pic

• Crespelle With Blueberry Compote Recipe

• Beef Tagliata With Arugula Recipe

• Fish Tikka Kebab Recipe

• Eggless Chocolate Mousse Recipe

• Simple Croque Monsieur Recipe

• Kir Royale Recipe

• Southern Panzanella Recipe

• Patty Melt Burger Recipe

• How To Make Snow Cones

• Mini Roasted Vegetable Burritos Recipe

• Beef Stew With Wine Recipe

• Lobster Cassoulet Recipe

• How To Grill A Buffalo Steak

• One French Bird: Guinea Hen Cassoulet Recipe

• Honeyed Chicken And Eggplant Biryani Recipe

• Buttered, Salted Caramels Are The Best. Here's An Easy Recipe.

• Orange & Almond Tart Recipe

• Chicken Kiev With Goat Cheese And Chopped Greens Recipe

• Jelly Doughnut Muffins Recipe

• Breakfast Burger Recipe

• Buttermilk Pannacotta With Honeycomb Recipe

• Red Lentil-Crusted Grouper With Saag Recipe

• Chunky Pork And Fennel Pie Recipe

• Ottolenghi-Style: Sweet And Sour Leeks With Goat Curd Recipe

• Collard Green Sukiyaki With Buckwheat Noodles Recipe

• Huevos Rancheros Recipe

• Prosciutto Wrapped Oysters Recipe

• Ottolenghi Style: Tagliatelle With Walnuts Recipe

• Pork Porterhouse With Kumquat Chutney Recipe

• Chinese Duck & Five-Spice Pies Recipe

• Ben Pollinger's Crab-Stuffed Roasted Lobster Recipe

• Mac And Cheese And Greens Recipe

• Pork And Chorizo Meatballs With Pozole Broth Recipe

• Brussels Sprouts With Kumquats And Smoked Salt Recipe

• The Cecil's Mac And Cheese Casserole Is Something You Need To Make

• S'MAC's Napoletana Mac And Cheese Recipe

• Andrea Reusing's Simple Fried Chicken Recipe

• This Is The Best Crispy Fingerling Potatoes Recipe, Ever

• Vegan Snacktime: Baked Eggplant Fries Recipe

• Corn Muffins With Country Sausage Recipe

• Southern Snacking: Country Ham Gritters Recipe

• Lamb Carpaccio With Harissa & Crisp Capers Recipe

• Butternut Squash, Sauerkraut And Hot Sausage Soup Recipe

• Pat LaFrieda's Veal Milanese Recipe

• Pickled And Smothered Pork Chops Recipe

• The Husk Cheeseburger. We Bow Down. Here Is How To Make It At Home.

• Tahchin Time: Persian Spinach Upside-Down Rice Recipe

• French Onion Soup With Paneer Croutons Recipe

• Fall Fare: Salted Apple Bread Recipe

• Slow-Cooker Southern Black-Eyed Pea Soup Recipe

• Vegan Saffron-Almond Rice Pudding Recipe

• Bridgehampton Town Fry Recipe

• Pat LaFrieda's Four-Meat Meatloaf Recipe

• Classic Remix: Coq Au Riesling Recipe

• Magnus Reserve Cocktail Recipe

• Simple Pita Chips Recipe

• Paleo Bacon Avocado Burger Sliders Recipe

• Spiced Lamb In Toasted Pita With Tomato & Red Onion Salad Recipe

• Go Apple Picking, Then Make This Apple Scrap Vinegar

• Kale, Celery, Dates, Apples, Feta, Maple: This Is A Healthy Salad Recipe For You

• Kebab Sliders With Date Chutney Recipe

• Taiwanese Salt And Pepper Chicken Recipe

• Apple Honey Financier Tart Recipe

• Yellow Mung Beans With Fresh Spinach Recipe

• Québécois Mussel Chowder Recipe

• French Onion Crema Chicken Fingers Recipe

• Grown-Up Ketchup Recipe

• Prague Smash Becherovka Recipe

• Chai-Brined Pork Chops With Apple Chutney Recipe

• Spinach And Feta Potato Skins Recipe

• Hold The Rye! Reuben Dip Recipe

• Slow Cooked Curried Chickpeas Recipe

• Strawberry Army Navy Cocktail Recipe

• Spicy Meatball Recipe

• Jack Rose Cocktail Recipe

• Probiotic Power! Dosa-Inspired Pancakes Recipe

• The Secret Ingredient In This Pasta Dough Is Yogurt

• From The Sea: Ceviche De Vieira Recipe

• Pastry Essentials: Chocolate Cheesecake Recipe

• Simply The Best Creamy Cauliflower Soup Recipe

• Coriander, Fennel & Mint Marinated Lamb Recipe

• Ginger Beer-Battered Broccoli Tempura Recipe

• Simple Salad Dressing Recipe

• Achtung! It's A Jäger Schnitzel Recipe

• Make Salt And Pepper Squid At Home! Here's A Great Recipe.

• Frozémonade Cocktail Recipe

• Meet The Frozen Brancolada: A Frozen Pina Colada That Takes A Detour To Italy

• Comfort Food From Abroad: Classic Kedgeree Recipe

• DIY Brazil Nut Pralines Recipe

• Frozen Blood Orange Margarita Recipe

• Blueberry Beer Cake Recipe

• Spanish-Ish Strawberry Slushito Recipe

• Barbecue Shrimp With Boiled Peanuts Recipe

• Prosciutto-Wrapped Avocado Recipe

• Petite Sidecar Cocktail Recipe

• Have Blowtorch? Make Salmon Sashimi!

• Clam And Sweet Potato Ceviche Recipe

• Grilled Steak Salad With Roasted Garlic Buttermilk Dressing Recipe

• Cognac Julep Cocktail Recipe

• Summer Squid Salad Recipe

• Pump Up Your Picnic: Kimchi Deviled Eggs

• Salmon Rillettes Recipe

• Goat Cheese & Strawberry Bruschetta

• Buckwheat Salad With Goat Feta And Smashed Cucumbers Recipe

• The Easiest Vegan Cocoa Espresso Mousse Recipe. Period.

• Trinidadian Chicken And Rice Recipe

• Plum Sauced Chicken Wings Recipe

• Zucchini Stuffed Crab Cakes Recipe

• Grilled Potato Salad With Feta And Dill Recipe

• Oysters With A Classic Mignonette Recipe

• Blue Cheese Grapes And Peaches Recipe

• From Hong Kong To Your Kitchen: Hawker Stall Chicken Skewers Recipe

• Go French! Ham Baguette With Camembert And Arugula Recipe

• Tobiko And Chive Deviled Eggs Recipe

• Lamb Meatballs With Foie Gras Sauce, Mint And Pecorino Recipe

• V-10 Tomato Juice Recipe

• Tomato, Watermelon And Lime Juice Recipe

• Smoked Eggplant Fingerling Potato Salad Recipe

• The Ultimate Raw Tomato Soup Recipe

• Grilled Creekstone Farms Black Angus Truffle Burger Recipe

• Sausage And Maple Stuffed Tomatoes Recipe

• Buffalo Wings Lite: Spicy Chicken Burger Recipe

• General Tso Fried Chicken Recipe

• Fried Catfish With Tartar Sauce Recipe

• Hot, Gooey Cheese! Make This Provoleta Recipe (And Never Look Back)

• Simple Onion Dip Recipe

• Tomato And String Bean Baklava Recipe

• Creamy Guacamole Dip Recipe

• Grilled Pork Rice Noodle Salad Recipe

• Third Base Cocktail Recipe

• Buttermilk Blue Cheese Dip Recipe

• Homemade Potato Chips Recipe

• Sesame Citrus Tofu Salad Recipe

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