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Food writer and blogger Annelies Zijderveld enjoys a strong cup of tea and a cookbook. No, really, her new cookbook, Steeped, is filled with tea-infused recipes. When was the last time you brewed a cuppa to enjoy with dinner? Break out the mint tea and enjoy an extra layer of complexity in this delicious recipe for seasonal summer quiche.

The rustic quality of spelt really shines in this flaky crust, which is flavored with mint, as is the cheesy vegetable filling. I recommend Choice Organic Teas’ Moroccan Mint.

Reprinted with permission from Steeped: Recipes Infused With Tea