You might be a redneck if you enjoy livermush. The question is, do you have what it takes to eat it?
Livermush is a concoction made with pig innards, cornmeal, sage and pepper. Quite the facsimile for such an innocuous recipe. Surprisingly the dish is catching on up here like truck wheels on the pavement down South.
Use today’s Word of the Day: Gross Things To Eat — Chitlins