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We’re back again this Wednesday to give you, our loyal readers, a chance to ask your favorite editors (that would be us) any food-related question you want. Everything is on the table. What to do with summer corn? Our favorite brunch cocktails? How to dive for sea urchins? Oh, wait, we answered that here.

On Wednesday, August 15th at 12:30pm ET, our editors will be hitting the Twitter. Tweet @foodrepublic and use the hash tag #AskFR to get your questions answered. We’ll answer every single one. Try us.