How To Make Craft Beer Hot Dogs 3 Ways

Tired of suspiciously perky cooking show hosts? Us too. Enter Jonny Garrett, our champion at The Craft Beer Channel, which is much more important than the Sun-Dried Tomato Channel. Anyways, in honor of Germany's recent World Cup win, Garrett whips up three hot dog variations: balsamic beer onions, beer-spiked currywurst sauce and beer mustard, which is not just beer mixed with mustard. That's not how that works. Crack open a Heller Bock, or any other of Garrett's expert pairings, and check out some seriously enjoyable camera banter from someone who loves craft beer, cooking and not necessarily measuring ingredients every bit as much as we do.

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