Lemon, Corn & Zucchini Pizza Recipe
Pizza and wine, a great combination that Chef Eric Lee is indulging in this summer at Sonoma County's Simi winery. His Landslide Terazzo Pizza Café at the Healdburg, California winery serves up seasonal pizzas that pair perfectly with the winery's, um, wines. Lee suggests that this vegetable pizza be paired with a Simi Sonoma County Chardonnay.
Lemon, Corn & Zucchini Pizza Recipe
servings
4
personal pizzas
Ingredients
- 2 heads garlic
- 1/2 cup olive oil
- 1 large leek
- 2 zucchini
- 2 sprigs thyme
- 4 sprigs Italian flat parsley
- 1 lemon
- 1 batch pizza dough
- 6 ounces fresh ricotta or fromage blanc