Our Recipes section is a force to be reckoned with. Trust us, we’ve got something for everyone. That’s why we always say there’s no excuse for making a boring dinner. Why not poke around to see what inspires you — sides, appetizers, grilling, desserts. But OK, we want to give you a little teaser. Here are some of our recent favorite entrées:
- Chicken Filet Sliders
- Grilled Salmon in Corn Husks
- Smoked Clams with Tequila Sauce
- London Broil with Creamy Horseradish Sauce
- Avocado Cream Pasta Sauce
And if you have any recipe-related questions or requests, feel free to email us at firstname.lastname@example.org, or tweet us at @foodrepublic and we’ll get back to you shortly. Yes, we take requests.