New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings if you will). These include the namesake Talde, bourbon-and-bits bar Pork Slope and seasonal Thistle Hill Tavern. And there is excitement on the horizon as the trio is currently working on the opening of a Talde location in Jersey City. Over the past few years we’ve stopped by the kitchen at Talde in Park Slope to ask if the chef would slide us some of our favorite recipes. And, being the cool guys they are, they have very much accommodate. With that here are five of our favorite recipes.
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