Hey, what're you doing this weekend? Need a project? Try caramelizing. Yes, caramelizing, that amazing phenomenon that turns sugars into nutty, flavor-packed goodness. And we're not just talking onions or, um, caramel. Caramelization can be used in the making of delicious desserts, but it also naturally increases the richness of savory dishes. Give it a try! Here are seven great recipes to try from both the sweet and savory side of the caramelization process.
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