7 Ideas For Dinner Tonight: Goat Cheese

Lots of animals make great cheese — cows, sheep...well, they don't actually make the cheese. They just provide an excellent raw material. But the humble goat, that hardy farm critter with the crazy horizontal pupils, really sets the bar high. Chèvre or goat cheese — creamy, fluffy, tangy and often tolerated by the lactose intolerant — is AWESOME for cooking.
Here's to the cheese that isn't mozzarella but still goes with just about everything. Try one of our 7 ways to incorporate it into dinner tonight (plus a bonus dessert recipe that will knock your socks off), and circle back around to those other animals' fine cheeses some other night.

Bonus dessert recipe: Red Velvet Twinks

More ideas for dinner on Food Republic: