Article featured image

"Soufflé is culinary term with so much baggage. It sounds scary, but actually, it's just a bit of cheese and some egg whites," says British culinary authority and cookbook master Nigel Slater on BBC Food. He shows us how we can make these invidicual savory puddings as an impressive side dish or dressed-up lunch. And don't be afraid to get a little cheese rind in there for body and texture. 

More video time on Food Republic: