Give your tubesteak a little flair…or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. We never met a New York dog we didn't like.

A few simple additions turn humble sautéed onions into an unexpected, tasty topping. Put them on your New York dog for an authentic taste of the big apple.

Reprinted with permission from Haute Dogs