What We're Reading: Starbucks Gets Boozy, What's Not Hot?
- The Paradox And Mystery Of Our Taste For Salt – NPR
- Starbucks Gets Boozier – Huffington Post
- No Table, Do You Know Who I Am? – WSJ
- Doomsday Drinking, The End Is Beer – Eatocracy
- Don't Worry: Donkey Cheese Is Still Available – NY Times
- Genetically Monotized Food – Slate
- Food Writers And Experts On What's Hot and What's Over – Eater
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.