Chef Franklin Becker's new midtown lunch spot in NYC, Little Beet, serves a menu inspired by local, seasonal and natural ingredients. Our personal favorites are the "leafy salads," which include this timeless combination of beets and goat cheese. Need a go-to beet salad recipe? Here it is.

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Beets and goat cheese are like peanut butter and jelly: they go together perfectly. Add some oranges and fennel to make this salad really pop with flavor.