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Lordy, I ate a lot this year, particularly since experiencing FR recipe developer Paul Harrison's patented tapioca cheese waffles. They're not actually patented, you can't patent a cheese waffle. Below are my top 25 recipes of 2014, the dishes I'm making at home when I'm not writing about them. Huge props to our wildly talented recipe and test kitchen contributors for their delectable contributions. Looking forward to more feasts in 2015!

More of the year's best: 2014 In Review: Korean Food Had A Ridiculously Big Year In America