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The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein — before traveling the world to produce his weekly segments, the NYU graduate worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. In this segment he meets up with David Gracer, an entomophagy (bug) expert who offers a case for making wider use of bugs.

The Perennial Plate is a highly ambitious documentary series founded by chef and activist Daniel Klein — before traveling the world to produce his weekly segments, the NYU graduate worked in some of the world’s top kitchens including The Fat Duck, Craft and Mugaritz. In this segment he meets up with David Gracer, an entomophagy (bug) expert who offers a case for making wider use of bugs. As in, eating them.