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Mini savory pies filled with cheese. (Photo: Ellen Silverman.)

This pie is a favorite from Four & Twenty Blackbirds in Brooklyn. Straightforward yet sophisticated, it is the perfect combination of hearty cheese, subtle herb and gentle honey. It makes a wonderful hors d’oeuvre or lunch pie and is especially good when paired with a cornmeal crust, as we have done here, though a butter or lard crust is an excellent choice, too. The filling puffs as it bakes and becomes a lovely light gold. If you cannot find farmer cheese, ricotta cheese or cottage cheese can be substituted. These pies can also be made in jars.