NYC Ramen, Tokyo Bars, Authentic Thai Food: 10 Hot Topics On Food Republic
Top: Authentic pla rad prik. Bottom left: Ramen at Momofuku Noodle Bar. Bottom right: Making a mean Collins.
With the Northeast facing massive snowfalls and the coldest winter in recent memory, chances are you're finding excuses to stay indoors. Why not crank the heat up — literally — and then again — figuratively — with a vegetarian curry recipe that's sure to clear the sinuses? While you're at it, mix yourself a stiff drink making use of our simple Collins formula as a base. And if your heart is truly set on trekking out, our advice is to hit up one of New York City's best ramen joints for some slurp-worthy, warming comfort food. One of them was even nominated this week as a semifinalist for James Beard's Outstanding Restaurant award. We've got all the awards coverage here. All that, plus a lot more, in this week's Hot Topics on Food Republic.
- Want to know the best places for ramen in NYC? We've got you covered.
- So you love Thai food. But how do you know if it's authentic?
- You don't need meat to make a mean curry. Allow us to show you with this recipe.
- Tokyo's bar scene just might be unrivaled. Here are some of the best.
- The Collins is one of the most versatile drinks out there. Learn how to tweak the formula.
- The James Beard Awards are fast approaching! Here are this year's semifinalists.
- A Hollywood food stylist shines some light on food in film. Spoiler: Oysters are fake!
- How do restaurant critics avoid getting fat? We asked a former professional.
- Once a punch line, New York City salsas now pack a serious punch. Here's a look at five.
- Road trip coming up? Here is a list of the top 10 food audiobooks out there.