Looking for a wine bar in NYC, are you? Pop into Corkbuzz at Chelsea Market for a glass of something spectacular and a meticulously curated selection of cheese, charcuterie and other friendly small bites. Consulting chef Missy Robbins stacks meaty Italian cotechino (a type of salami) on a crusty baguette with herbed salsa verde and bold garlic aioli that any fine wine should be so lucky to be served alongside.

Find cotechino at an Italian grocery with a good salumi selection. Robbins recommends Cotechino Levoni, which is available online.