A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.
If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
A simple way to upgrade your cocktails and spritzes into a beautiful masterpiece is by creating ice flowers out of items you likely have in your kitchen.
One difficulty emulating cocktails is that specific brightness alcoholic drinks may have to balance the sweet, so keep this ingredient stocked for complexity.
If you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses.
Irish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.
If you love a good paloma and appreciate a gin and tonic, it's time to meet a drink that brings the best of both with a splash of negroni: the salmoncito.
Elevate your cocktails by transforming plain, flavorless ice cubes into vibrant bursts of spice and flavor, adding both heat and complexity to every sip.
If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.