If you're planning a big party and want to know how many Jell-O shots you can get out of one box of gelatin, we have the answer to help you plan ahead.
Mimosas are a classic brunch cocktail with just two ingredients, but even those simple ingredients should be poured in the right order for the best bubbly sip.
While lots of modern cocktails are delicious, sometimes the classics hit different. These are some old-school drinks that should really make a comeback.
A dirty Shirley features a serving of vodka to take this mocktail to cocktail, but to make it even classier, consider swapping soda for a sparkling wine.
Martha Stewart and Kamala Harris share a love of drinking glasses of white wine in a very specific, non-traditional (some would say controversial) way.
Muddling fruit is one way to incorporate it into a margarita, but if you really want to ramp up the drink's flavor, try using another technique instead.
Keep your temperature low when summer weather spikes with a delicious cocktail -- just mix a lighter beer with a tangy, refreshing lemonade to make a shandy.
Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
If you've ever wondered what drinking a martini with a twist actually means, we've got all the answers for you, and what garnish goes best with your drink.
Store bought sweet and sour mix is typically comprised of a sweetener (usually corn syrup), water, citrus juice, and additives to keep it shelf-stable.
You have likely heard of muddling your mint in a mojito, but you should know that sometimes a cheeky spank is the better option when building a cocktail.
With its inherent smokiness, whiskey is a prime target for fat washing -- especially fat washing with richly flavored bacon -- to create luxurious cocktails.
If you want to keep entire bottles cold while simultaneously creating a showstopping centerpiece for your party, you need to try freezing the bottle in ice.
A whiskey sour is a classic drink topped with a creamy layer of egg white foam, but how do you ensure that the foam is safe and delicious? We asked an expert.
To get the most out of your wine, whether white or red, there are specific instances where it just makes sense to decant your bottle and let the wine breathe.