6 Italian Sausages To Know And Love
One thing we've learned during Italian-American Week, besides how much we truly love all kinds of stuffed pasta, is that there is no Italian food without sausage. While Italy is world-famous for its cured meats and sausages, the country's fresh varieties are not to be trifled with. Whether they're hot off the grill in a bun with peppers and onions (Italian-American style) or spread on rustic bread like the pâté of your Calabrian dreams, Italian sausage is on the menu.
-
One thing we've learned during Italian-American Week, besides how much we truly love all kinds of stuffed pasta, is that there is no Italian food without sausage.
More Italian-American Week on Food Republic: