Texas Potato Salad Recipe

We're still using Tim Love's genius trick to keeping grilled burgers moist and juicy. We might use it all summer. But every great grill-out needs an arsenal of side dishes, and Love's Texas-style potato salad is just that. Remember, food folks: mayonnaise is your friend. As are spicy chopped pickled jalapeños, plenty of tangy whole-grain mustard and toasted pumpkin seeds for crunch.

Texas Potato Salad Recipe
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  • 1/2 cup mayonnaise made with olive oil
  • 1/2 cup pickled jalapeños
  • 1/2 cup sweet pickles
  • 1/4 cup whole-grain mustard
  • 1/2 cup fresh chives
  • 4 baked potatoes
  • Salt and pepper
  • 1/4 cup pepitas (pumpkin seeds)
  1. Mix mayonnaise with olive oil, jalapeños, sweet pickles, mustard and chives in a large bowl.
  2. Burst the potatoes and crumble apart.
  3. Add them to the mayonnaise mixture.
  4. Mix well and season with salt and pepper.
  5. Top with the toasted pepitas and serve.
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