Food52 is the place where kitchens meet: a lively crowd-sourced and curated recipe hub founded by Amanda Hesser and Merrill Stubbs, and lots more. Together, we create cookbooks and apps, take on food projects, debate food news, help others with our real-time food Q&A — the Food52 Hotline — and band together to support local food producers. More about Food52 here.
About Tom Hirschfeld: Upon finding out my wife was pregnant we decided to sell the restaurant I was starting in order for me to stay at home with our wonderful daughters. I get the amazing adventure of raising them. It is the best job in the world. I am a trained chef. I taught at the local culinary school for 5 years until last year when I decided to give that up. We have a small farm where we garden, raise chickens, turkeys, geese and ducks solely for our dinner table. I currently create recipes and talk about small farm life at www.bonafidefarmfood.com