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Food Republic has partnered with Bridlewood Estate Winery to bring you some great entertaining and cooking posts. Next up is Sydney Kramer of The Crepes of Wrath sharing a recipe for a light summer salad. Sydney and The Crepes of Wrath can be found on Facebook, Twitter and Instagram.

A wine glass – made frosty by the cool, crisp Chardonnay within – is the only thing I want to see on my table in the hot summer months. There's nothing as inviting and as rejuvenating as a chilled glass of white wine, and pairing it with a light seafood salad, tossed simply with some vegetables and olive oil. Use the freshest seafood you can find (I like this Cape Cod squid, myself) and match the dish with a smooth, citrus-leaning white wine – I like this Bridlewood Chardonnay. The heat from the jalapeños, the acid from the lime juice and the richness of the olive oil come together for a meal that will leave you feeling satiated without feeling stuffed, and the Bridlewood Chardonnay is the perfect refreshing white wine to wash it all down.