Oysters With A Classic Mignonette Recipe

Here's the scenario: You've got a girl coming over, oysters and champagne on ice. Damn, you're a lucky guy. It's about to get even better, because not only did you shuck your own oysters (probably best to do this before she arrives), but you've made a delicious sauce to help those oysters go down smoothly, following this Classic Mignonette recipe. Chances are, you're closing this deal.

Oysters With A Classic Mignonette Recipe
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cups mignonette
  • 20 oysters
  • 1/4 cup chives
  • 3/4 cup red wine vinegar
  • 1/4 cup dry red wine
  • 1 cup shallots
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon kosher salt
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