Moroccan Quinoa Recipe

Moroccan Quinoa Recipe Photo: mary_thompson on Flickr
Food Republic•

Quinoa may seem small, but this grain brings protein, calcium, and iron — not to mention a delicious nutty flavor — to plenty of dishes. We made this Moroccan-style, but feel free to play around with the spices in your pantry.

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.

Moroccan Quinoa Recipe
No Ratings
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Prep Time
5
minutes
Cook Time
15
minutes
Servings
4
servings
Moroccan Quinoa Recipe
Total time: 20 minutes
Ingredients
  • 1/2 cup quinoa
  • 1 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon coriander seeds
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • Salt for seasoning
Directions
  1. Rinse and cook quinoa according to the package instructions.
  2. Add the cumin, coriander seeds, turmeric, and cayenne.
  3. Season with salt and serve.
 
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