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Bastille Day's coming! Get ready to cook something French. Wanna keep it simple and light? Our pal Katie Lee has a suggestion...

Katie Lee, one of the most beautiful women we’d cook for (see, here’s proof!), is helping us out with a recipe for a classic French dish, Sole Meunière. The chef and Clos Du Bois Winery ambassador suggests we serve this up this Bastille Day weekend (and for a pairing? Clos Du Bois North Coast Chardonnay). But it’s a good dish to have in your arsenal anytime—simple, fresh, tasty.

If Bastille Day’s getting you all pumped up to wear your new Ralph Lauren USA beret and cook some French food, head over to our recipe section and drop down on the Special Features menu to Bastille Day (with a cute lil’ French flag). Bon appétit!