Article featured image
Photo: Chris Chen

Few things pair better with beef than asparagus, especially now that it’s just starting to pop up in season. With that basic formula in mind — steak and asparagus — we’re publishing this recipe from Hardie Grant Books’ Izakaya cookbook. Speaking of pairings, izakaya food is meant to be washed down with copious amounts of beer. Have you seen our 10 Craft Beers For Spring? Those 10 gems just waiting to be served with your favorite bar foods. 

Reprinted with permission from Izakaya: Japanese Bar Food