Hold The Vegan Puns! The (Meatless) November Issue Of Food Thinkers Has Arrived.

Food Thinkers is the monthly web magazine that strives to connect with readers through culinary conversations and musings. Updated monthly, each issue takes on a topic of great importance in the food world. Previous editions have tackled the intersection of science and food and the important of memory in the kitchen.

This month, FT goes meat-free with a lineup of stories that extends beyond pimping out your veggie burger. This is not your garden-variety vegetarian recipe roundup. It's all about the vegan butchery. The what? Here's the full lineup:

Isa Chandra Moskowitz has sold nearly a million of her renegade vegan cookbooks. And she's just getting started.

  • No Meat, No Problem by private chef and blogger Phoebe Lapine
  • Brooklyn chef Dale Talde, who is also lactose intolerant, talks cooking for special diatary needs.

  • Eat Your Vegetables by Boston chef Michael Scelfo
  • How losing 100 pounds can inspire a business plan.

  • Vegan Beyond the Plate by author and artist Nava Atlas
  • Navigating the ethical and emotional aspects of the plant-based life

    The issue also includes ten recipes, a free e-book from Isa Chandra Moskowitz and several video demos, including the one below for vegan clam chowder. An impressive feat, indeed