Even the most basic forms of Nordic cuisine are trendy these days. Or maybe they just sound trendy. Either way, we’re dying to get our hands on some lefse.
Lefse is a Norwegian soft potato-based flatbread cooked on a griddle. The tortilla lookalike is hard to find these days, unless you visit Nordic Delicacies in Brooklyn.
Use today’s Word of the Day: Archive Of Ethnic Foods In NYC