What We're Reading: Wednesday, October 12
Are These Deep-Fried Dos, or Don'ts? – YumSugar
Quebec Announces Lowering Drinking Age to 14 – Motley Food
Brined Duck Wing Confit – Tasting Table
The Etiquette of Mushroom Foraging – CHOW
13 Cheeses Everyone Should Know – Serious Eats
7 interesting oyster dishes at NYC restaurants – Metromix New York
Food & Wine to Translate Top Chef Into Print – Ad Week
Vinegar Cocktails Are Making the Rounds – New York Times
Japan's Next Culinary Masterpiece: Cheese? – Wall Street Journal
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.