What We're Reading: Wednesday, October 12

• Are These Deep-Fried Dos, or Don'ts? – YumSugar
• Quebec Announces Lowering Drinking Age to 14 – Motley Food
• Brined Duck Wing Confit – Tasting Table
• The Etiquette of Mushroom Foraging – CHOW
• 13 Cheeses Everyone Should Know – Serious Eats
• 7 interesting oyster dishes at NYC restaurants – Metromix New York
• Food & Wine to Translate Top Chef Into Print – Ad Week
• Vinegar Cocktails Are Making the Rounds – New York Times
• Japan's Next Culinary Masterpiece: Cheese? – Wall Street Journal

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.