What We're Reading: Wednesday, October 12

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  Are These Deep-Fried Dos, or Don'ts? – YumSugar
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  Quebec Announces Lowering Drinking Age to 14 – Motley Food
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  Brined Duck Wing Confit – Tasting Table
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  The Etiquette of Mushroom Foraging – CHOW
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  13 Cheeses Everyone Should Know – Serious Eats
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  7 interesting oyster dishes at NYC restaurants – Metromix New York
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  Food & Wine to Translate Top Chef Into Print – Ad Week
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  Vinegar Cocktails Are Making the Rounds – New York Times
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  Japan's Next Culinary Masterpiece: Cheese? – Wall Street Journal

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.