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Photo: gsz on Flickr

Most recipes for fast chicken and dumplings cut time by using refrigerated dough. I like to take a few minutes to make real dumplings and save the time by using a rotisserie chicken and boxed chicken broth. I only use organic boxed broth. The flavor is much better than the canned broths. I have made this recipe and fooled my dad, a lifelong fan of chicken and dumplings, into thinking it was completely from scratch. It’s so close to the much longer versions, no one will know.