There's some science involved with carbonated drinks, which are formulated a little bit differently to compensate for the effects of all those bubbles.
Cucumbers grown in Mexico and distributed by SunFed Produce are being recalled due to Salmonella and were sold in these 26 states and five Canadian provinces.
A wide variety of butters are available for your cooking needs. But have you ever noticed that some butters are more yellow than others? Let us explain.
While they have the same names, dried and fresh herbs are as different as they can possibly be, including when you should add them to our dish as it cooks.
Sometimes the curds are small, sometimes big -- sometimes the cheese is super wet, other times, dry. Just why is cottage cheese's texture so inconsistent?
Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes.
With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything?
Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner.
As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle.
The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding.
One of the problems with gluten-free baking is your goods falling (or crumbling) apart thanks to how gluten holds things together. Xanthan gum fixes that.