All this week we’ve given chef Andrew Carmellini the keys to Food Republic. He’s our guest editor and he’s not holding back. There’s a video for the art of baguette baking at his New York City restaurant Lafayette and a guide to eating like a professional in France. And of course he laid it down with the 10 Commandments Of Being An NYC Chef. Here we asked him to send us some of his favorite photos from the archives. If you run kitchens in New York City for 20 years you meet some characters.