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Now that we have about a dozen kinds of pancake recipes on Food Republic, it’s time to turn our attention to recipes for French toast. It’s actually slightly easier to make, and the risk of dripping batter in the crack between the counter and the stove drops to zero. At NYC’s Ken & Cook, Chef Richard Diamonte synthesizes sweet, tangy orange marmalade out of this air, then magically mellows it with chamomile. It made us sleepytime, so we totally recommend this dish if you’re the “nap-after-brunch” type.