Easter is over, and now you have all this ham. What to do? Check out this timely collection of recipes that either call for ham (or a related part of the pig) or could definitely benefit from some — chopped, sliced, fried, however you like. It goes with greens, pasta, on pizza, sandwiches and tarts, with eggs and cheese and alongside potatoes. It’s ham, one of nature’s great pork-based blank canvases. Go all in on some renaissance ham.
More leftovers creativity on Food Republic: