In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning.
There's no reason why timeless dining etiquette should fade into obscurity. When it comes to food and dining etiquette, these are the rules you shouldn't break.
You may have had an expensive meal or dined at three-star Michelin restaurants, but no one has ever eaten like this before, caviar with a view of planet Earth.
The 2024 Oscars are upon us once again, and the after-party, the Governor's Ball, is going to be full of bougie but basic dishes aimed to please the masses.
When we think coffeehouse, we may automatically think of places like Starbucks, but we should be thinking of Caffe Lena, the oldest coffee house in the USA.
While caviar is often associated with pearl spoons and blini, one up and coming pairing is actually to eat your caviar right off of your favorite type of chip.
When traveling in France, you're going to see plenty of eateries, but how, precisely, do restaurants and brasseries differ? Turns out, it's more than the food.
Many cultures across the globe have a sandwich, or something like a sandwich, in their cuisine. However, this one sandwich sparked ire in Anthony Bourdain.
The art of fine dining is fraught with rules and complicated etiquette. After all, you can't just put your silverware down on the table while you're eating.
As part of the Ivy League, Yale is no stranger to extravagance, but the holiday dinner it holds for freshmen is next-level decadent, bordering on obscene.
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home.
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette.
Using a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success.
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations.