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With baseball season in full swing this summer, we revisit the different types of ballpark eaters that exist. Do you arrive at the stadium at some point in the 4th inning and head straight for the luxury suite level’s buffet or disappear in the 6th and emerge an hour later with Korean barbecue? Do you find yourself missing sizeable chunks of the game while in line for Shake Shack or are you satisfied with a $5.50 frank ‘n soggy bun combo purchased from the nearest vendor? We at Food Republic want to know just how seriously you take your food at America’s pastime.