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When it comes to Greek food, you dont necessarily need a big holiday like Greek Independence Day to throw a huge feast (for the record, its today, March 25). You just need a hungry crowd, a vast knowledge of feta cheese and olive oil and the burning desire to feed a lot of people you love. Break out a bottle of ouzo, brush up on your Greek food and drink lingo and sure, roast a whole lamb. That recipes not in our mix, but how hard could it be? 

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