When it comes to Greek food, you don’t necessarily need a big holiday like Greek Independence Day to throw a huge feast (for the record, it’s today, March 25). You just need a hungry crowd, a vast knowledge of feta cheese and olive oil and the burning desire to feed a lot of people you love. Break out a bottle of ouzo, brush up on your Greek food and drink lingo and sure, roast a whole lamb. That recipe’s not in our mix, but how hard could it be?
More ways to feast on Food Republic:
- 20 Light And Healthy Fish Recipes To Make At Home Tonight
- 30 Recipes To Get You Excited About Spring
- 15 Spicy Recipes To Challenge Your Wussy Palate