Photos: Food Republic Test Kitchen After-Party
Yesterday the entire Food Republic team relocated to New York's West Village for a daylong test kitchen and interview lounge, where editors prepared (and photographed) a range of dishes while chefs like Sean Brock, Amanda Freitag, Dale Talde, Angelo Sosa and Paul Qui stopped by for interviews. You can read snippets here, here and here. Afterwards, we threw a party the only way we know how — with lamb sliders, wines from Rioja and cocktails presented by our columnist Simon Ford, debuting a line of spirits from his brand new Eighty Six Company. Pastries were presented by The Nook, a soon-to-launch space within the Red Rooster in Harlem. Here are some of the highlights, in photographic detail.
Rae and Noah Bernamoff (left) and photographer Sam Horine.[/caption]
Top Chef winner Paul Qui (right) and friends.[/caption]
Amanda Freitag.[/caption]
The Eighty Six Company debuted their new line of spirits.[/caption]
Food Republic Associate Editor Jess Kapadia.[/caption]
Food Republic Editorial Director Richard Martin.[/caption]
Drink Ford Tough columnist Simon Ford crafted the cocktails.[/caption]
Outside Little Owl The Venue[/caption]
Turkey sliders like whoa.[/caption]
Food Republic Contributing Editor Matt Rodbard with slider.[/caption]
Simon Ford.[/caption]
Shoutout to our friends from Rioja.[/caption]
The night's menu.[/caption]
Simon Ford talking about his new line of spirts.[/caption]
Junoon Culinary Creative Director Aliya LeeKong (center).[/caption]
Pastries were presented by The Nook, a soon-to-launch space within the Red Rooster in Harlem.[/caption]
Mac and cheese went fast.[/caption]
