New Recipes This Week: Beef Short Ribs, Cheese Soufflé, Stuffed Baked Squash
This week we let chef Andrew Carmellini take over the reins, and frankly: same time next year? We borrowed a wealth of knowledge, plus more than a few dishes from his cookbook, American Flavor, and the Recipes section has never looked better.
We took a trip down to Brooklyn to showcase Middle Eastern recipes from chef Rawia Bishara's new book, Lemons, Olives & Za'ataar and quickly became obsessed with a Martha Stewart classic comfort dish. If you're staying in and cooking this weekend, this week's new recipes are a great place to start.