We’re about a third of the way through dishes of the world that involve food rolled around or stuffed into other foods. Paupiette is next on the list.
A paupiette (poh-pee-ET) is a French recipe in which a thin slice of meat, poultry, or fish is stuffed with or rolled around a filling, cooked and sliced. Too bad we don’t do thin slices.
Use today’s Word of the Day: Rolled Flank Steak Recipe