Easy Coleslaw Recipe

Sometimes the best things in life are the simplest, and you can't get much simpler than this easy coleslaw. I mean, the recipe only has two steps. Pile this crunchy goodness on top of sandwiches for a tangy crunch (we absolutely love it on our Catfish Po Boy) or serve alongside your favorite summer dishes and you'll be glad you didn't spring for the soggy, bland mayo-and-water-laden "option" from the deli counter.

Easy Coleslaw Recipe
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  • 4 cups red cabbage
  • 1/2 cup mayonnaise
  • 1/2 teaspoon celery salt
  • large pinch freshly ground black pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon coarse salt
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