At Food Republic, we’re all about devoting an entire week to worthy food and drink items – and we’ve been doing it for quite a while now. Back in 2012 we followed a phenomenon during Greek Yogurt Week — and drank our way through the U.S., twice over, during the course of Craft Beer & Spirits Week. As July has turned to August and summer hits its stride, there is perhaps nothing more essential – okay, enjoyable – than a frozen beverage. This is why we’re bringing back Frozen Drinks Week for the second year running. In preparation for the week ahead, here’s look back at some of our past frozen drinks stories to give you a taste (maybe a slight bit of brain freeze) for what you should look forward to.