Meringues: easy to make, easy on the waistline and easy on the wallet. No expensive Valhrona chocolate here, folks. We’re working out way through the quintessential cookbook for baking the crisp, fluffy confection. This Kiwi and lime is a great flavor combination, but when you add fresh mint and sugar, it really kicks it up a notch. We stopped short of calling this a mojito Pavlova, but if you want to add rum, we won’t tell.

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