Article featured image
Yum
We're digging into Israeli editor and cookbook author's latest work, Jewish Soul Food. A wide-reaching cuisine with influence from around the world, Jewish food should be a part of every home cook's repertoire. These addictive crispy fish cakes are certainly no exception. 

We’re digging into Israeli editor and cookbook author Janna Gur’s latest work, Jewish Soul Food. A wide-reaching cuisine with influences from around the world, Jewish food should be a part of every home cook’s repertoire. These addictive crispy fish cakes are certainly no exception. 

These spicy, crunchy snacks are delicious with lemon wedges or thick yogurt. Normally you would mince the fish (you can ask the fishmonger to do it, or briefly pulse fish fillets in the food processor); however, chopping the flesh with a knife adds texture and makes every bite more succulent.

Reprinted with permission from Jewish Soul Food