There's no reason to suffer through a beverage that isn't to your liking. If you want to send a drink back, just remember to be polite, direct, and patient.
A Taco Bell fan favorite has returned to menus. Today, you can get your hands on its Nacho Fries, and in two weeks, you can get them with a vegan twist.
When it comes to Disney theme parks, even the dining is an all-out adventure. The popular T-Rex cafe is no exception, especially concerning this dessert.
Chipotle is experimenting with the Makeline, a new device engineered to craft highly precise burrito bowls at an astonishing rate of nearly 200 bowls per hour.
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus?
Panera is getting in on the Roman Empire trend with its TikTok-inspired menu - but it's hard to connect the menu's mac and cheese, for example, to the theme.
Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.
The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
Before you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain.
Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
With an eye on elevating its hot, iced, and frozen coffees, Krispy Kreme is offering new roasts that it says are richer and smoother than its previous blend.
Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why.
Today, cat cafes are well established, marrying the perfect pair: adoptable cats and coffee. Still, how did the concept fare on "Shark Tank" before the craze?