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The New York Sushi Roll Is Only Slightly Different From A California Roll
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  • Starbucks Fall iced beverages
    Sarah Mohamed

    Starbucks' Leaked Winter Menu Is Stirring Up Controversy

    Of course, anytime there are rumored menu changes at Starbucks, some fans are going to be disappointed and others thrilled - everyone has their go-to's.
    Read More
    By Sarah Mohamed
  • New York sushi roll, cut into pieces
    Erica Martinez

    The New York Sushi Roll Is Only Slightly Different From A California Roll

    As simple and uncomplicated as the New York roll is, it really is a great example of a classic, unadorned sushi roll, much like the California roll.
    Read More
    By Erica Martinez
  • Bowl of ramen with a boiled egg and pork belly
    Erica Martinez

    The Reason Slurping Is Part Of Proper Etiquette In Japan

    Slurping noodles in Japan doesn't equate to bad table and social manners, in fact, the sounds of slurps tell the host that you're enjoying your meal.
    Read More
    By Erica Martinez
  • garnished plate at a fine dining restaurant
    Felicia Lee

    12 Little-Known Etiquette Rules For Fine Dining

    There are a multitude of ways fine dining is different than casual dining. Here, we're giving you some important fine dining etiquette rules to follow.
    Read More
    By Felicia Lee
  • Olive Garden restaurant take out containers and breadsticks
    Sharon Rose

    TikTok's Kids Menu Tip For Cheap Olive Garden Lunches

    Are you an adult who occasionally enjoys Olive Garden? If you answered yes, your next lunch should focus on the kid's menu to save big bucks.
    Read More
    By Sharon Rose
  • restaurant bill on table
    Chris Sands

    Why It's Bad Etiquette To Linger After You Get The Check

    Just like it's rude to linger at someone's house after a dinner party, it's best for all parties involved to leave a restaurant shortly after you get the check.
    Read More
    By Chris Sands
  • 1950s housewife feeding husband with spoon
    Catherine Rickman

    A 1950s Food Revival Is On The Horizon

    The 1950s culinary era was defined by Jell-O molds and casseroles, questionably-named "salads," and TV dinners, and now it's showing signs of a comeback.
    Read More
    By Catherine Rickman
  • Starbucks Pineapple Passionfruit Refresher
    Sarah Mohamed

    Starbucks Will Go To Court Over Missing Fruit In Refreshers

    Starbucks argued that the fruits mentioned in the names of the Refreshers were intended merely to describe the flavor, not to specify the ingredients.
    Read More
    By Sarah Mohamed
  • Panera sandwiches on a plate
    Audrey Enjoli

    Here's Where Panera's Leftover Bread Winds Up

    Panera Bread has initiated a program to donate all of their day-old bread and baked goods to local charities rather than letting it all go to waste.
    Read More
    By Audrey Enjoli
  • guest enjoying hotel breakfast
    Lauren Bair

    Your Essential Etiquette Guide To Hotel Breakfast Buffets

    Before you load up on your next hotel breakfast buffet, we've got some stuff you'll want to know. For starters, keep your fingers out of the chocolate fountain.
    Read More
    By Lauren Bair
  • anthony bourdain smiling
    Carly Weaver

    Anthony Bourdain Found The Best Cheesesteak A Few Miles From Philadelphia

    As a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge.
    Read More
    By Carly Weaver
  • Michael White, chef at Paranza
    Chris Sands

    Acclaimed Chef Michael White Opens Italian Fine Dining Restaurant In The Bahamas

    Joining Atlantis Paradise Island's expansive culinary collection is Paranza, an Italian fine dining concept by acclaimed chef Michael White.
    Read More
    By Chris Sands
  • Ina Garten smiling in pearl earrings
    Jennifer Mathews

    The Fast Food Sandwich That Cures Ina Garten's Bad Moods

    Ina Garten is just like us, when she's in a bad mood and doesn't want to cook, she heads out to eat, often opting for this fast food sandwich.
    Read More
    By Jennifer Mathews
  • Salmon Eye Iris restaurant Norway in fjord water
    Sharon Rose

    Norway's Most Unnerving Restaurant Is Inside A Floating Orb

    Unnerving and stunning in equal measure, the Salmon Eye sits in the middle of a fjord, with no way in or out except by boat. Here's a closer look at Iris.
    Read More
    By Sharon Rose
  • grilled tomahawk steak on wooden board
    Bobby Huen

    Why It's A Faux Pas To Reach For The A1 Sauce At A Steakhouse

    A1 may make a good burger sauce, but you should never reach for it at a steakhouse. Here's what you should do instead, just so you don't offend the chef.
    Read More
    By Bobby Huen
  • krispy kreme coffee drinks in glass mugs with donuts, caramels, and coffee beans
    Jennifer Waldera

    Krispy Kreme Debuts Dozens Of New Coffee Drinks With Free Donut Deal

    With an eye on elevating its hot, iced, and frozen coffees, Krispy Kreme is offering new roasts that it says are richer and smoother than its previous blend.
    Read More
    By Jennifer Waldera
  • Alton Brown on a film festival red carpet
    Tim Forster

    Why Alton Brown Has Never Owned A Restaurant

    Alton Brown by now is a household name in the culinary world, but he doesn't have his own restaurant like so many others. And there's one simple reason why.
    Read More
    By Tim Forster
  • cat on table in cat cafe
    Chris Sands

    Gato Cafe: Here's What Happened After Shark Tank

    Today, cat cafes are well established, marrying the perfect pair: adoptable cats and coffee. Still, how did the concept fare on "Shark Tank" before the craze?
    Read More
    By Chris Sands
  • restaurant salad bar with tongs
    Chris Sands

    Why It's Bad Etiquette To Clean Up Spills At A Salad Bar

    Cleaning up your own mess is a reflex when you spill something, but when you're at a salad bar, it's best to let the staff take care of it for safety.
    Read More
    By Chris Sands
  • chipotle carne asada quesadilla
    Jennifer Waldera

    Chipotle Is Re-Introducing Carne Asada For A Brief, Glorious Moment

    It's back! Chipotle is bringing carne asada back to the menu for a limited-time only after an outpouring of demand on social media the past few years.
    Read More
    By Jennifer Waldera
  • Acai bowl topped with fresh fruit and granola
    Sharon Rose

    Moberi: Here's What Happened After Shark Tank

    The owner and founder of Moberi sought to bring some sweetness to healthy living, but did the Sharks see the value of his business model, or did he sink?
    Read More
    By Sharon Rose
  • empty plate pushed away
    Chris Sands

    The Restaurant Etiquette You Break The Moment You Finish Eating

    Sometimes the best of intentions have unintended consequences. Think twice about taking actions that you think are helpful for your waitstaff.
    Read More
    By Chris Sands
  • Starbucks Workers United protesting
    Audrey Enjoli

    Starbucks Allegedly Fires Employee Of 26 Years Due To Union Involvement

    Union leader Logan Matthews - who's been an employee of the coffee chain since 1997 - was fired from his position for allegedly not closing correctly.
    Read More
    By Audrey Enjoli
  • The Inner Seance Lounge at Muriel's
    Andrew Housman

    You Can Pay To Dine With A Ghost At Muriel's In New Orleans

    In The Big Easy, there's always something spooky afoot. The city is full of fun, class, and spectres of all kinds, and at Muriel's, you can dine with one.
    Read More
    By Andrew Housman
  • Masked Starbucks protestors holding signs
    Catherine Rickman

    Starbucks Responds To Union Partners' Sip-In Protests

    While Starbucks seems to express support for Starbucks Workers United, the company has been accused of deliberately undercutting unionization efforts.
    Read More
    By Catherine Rickman
  • Wendy's Pumpkin Spice Frosty
    Chris Sands

    Wendy's Confirms The Rumors: The Pumpkin Spice Frosty Is Here

    Wendy's has joined the seasonal celebration and announced the release of two fall drinks: the Pumpkin Spice Frosty and the Pumpkin Spice Frosty Cream Cold Brew.
    Read More
    By Chris Sands
  • Two people toasting with Starbucks cups
    Jennifer Waldera

    Starbucks Is Offering BOGO Drinks Every Thursday This September

    Starting September 7, Rewards members can enjoy Starbucks' "Thurs-Yays" promotion, which features a BOGO deal on several of the chain's fall beverages.
    Read More
    By Jennifer Waldera
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