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Cooking Tips

  • A hand holding fluffy pink cotton candy against a blurred backdrop of people in the park

    The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine

    Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.

    By Ilene V. Smith 7 min ago Read More
  • Crispy bacon strips on black surface

    The Simple Flour Hack For Extra Crispy Bacon

    Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.

    By Nikita Ephanov 13 hours ago Read More
  • Hash browns in a skillet paired with sauces.

    For Ultra-Crispy Hash Browns, You Just Need To Wait

    Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.

    By Max Dean 1 day ago Read More
  • Pedestrians walk by a hot dog cart on an NYC sidewalk

    Why Street Cart Hot Dogs Taste So Good

    There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.

    By Cara J Suppa 2 days ago Read More
  • burger on a plate in a restaurant

    The Underrated Crunchy Ingredient You Should Start Adding To Burgers

    This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.

    By Sadie Stringer 2 days ago Read More
  • Creamy vinaigrette sits in a glass beaker in front of a salad

    Always Follow This Ratio Rule When Making Homemade Vinaigrette

    In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

    By Cara J Suppa 3 days ago Read More
  • A colorful salad full of tomatoes, peppers, and other vegetables

    15 Colorful Ingredients To Add To Your Summer Salad

    If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.

    By Jack Rose 3 days ago Read More
  • Five hot dogs in buns covered with toppings

    Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?

    While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?

    By Nikita Ephanov 4 days ago Read More
  • Hot dogs on a flaming grill

    Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting

    Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.

    By Max Dean 5 days ago Read More
  • Person shopping at Trader Joe's

    The Must-Have Trader Joe's Pasta Sauce That Puts A Spin On Pesto

    This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to use straight out of the jar.

    By Paige Novak-Goberville 5 days ago Read More
  • A sliced stick of butter next to a butter knife

    Stick Of Butter Rice Is So Flavorful And Only Requires 3 Ingredients

    With only three ingredients from your pantry or fridge and just a couple of minutes of prep time, you can have a savory, flavorful, and customizable rice dish.

    By Jennifer Waldera 5 days ago Read More
  • Chili cheese dog on wax paper

    The Trick For Giving Chili Cheese Dogs An Added Crunch

    If you want to add a little oomph to your chili cheese dogs, you need to think about texture. A little crunch will take them to the next level.

    By Eli Cohen 5 days ago Read More
  • Tuna salad sandwich on toasted whole grain bread with potato chips and pickles on a cutting board

    Give Tuna Salad A Creamier Texture With Just One Ingredient

    Tuna salad is a great snack or lunch, but you can make it creamier (and more nutritious) by adding one delicious ingredient to your mixture.

    By Ilene V. Smith 6 days ago Read More
  • A triple-patty smash burger with cheese

    The Freezer Hack For Perfectly Crispy Smash Burgers

    While they take some practice to get just right, you'll be the hit of every cookout if you know how to whip up some perfectly crisp smash burgers.

    By Danielle Esposito 6 days ago Read More
  • Person grilling burgers on a small outdoors grill

    The Salt Rule That Makes Burger Patties Ultra Tender & Juicy

    Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.

    By Jack Rose 7 days ago Read More
  • Bowl of fresh tuna salad with bits of celery and red onion

    The Ingredient That Gives Tuna Salad The Tangy, Crunchy Upgrade It Deserves

    There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this expert's zesty recommendation.

    By Paige Novak-Goberville 8 days ago Read More
  • burgers cooking on grill

    Beef Vs Bison Burger: What's The Difference In Flavor?

    Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and texture that you should keep in mind.

    By Nikita Ephanov 10 days ago Read More
  • Varieties of sausage being prepared by a vendor

    Don't Steam Your Brats & Sausages In Water: Use This Instead

    If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.

    By Jack Rose 11 days ago Read More
  • People gathered at a cookout.

    3-Ingredient Chili Dog Casserole Is The Easiest Cookout Crowd Pleaser

    Looking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.

    By Jennifer Waldera 11 days ago Read More
  • White bowl of chicken and rice soup with spoon

    13 Common Mistakes Home Cooks Make With Chicken And Rice Soup

    Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.

    By Emily M Alexander 11 days ago Read More
  • Meat for sale at Sam's Club

    The Underrated Cut Of Meat From Sam's Club That'll Step Up Your Grilling Game

    If you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.

    By Danielle Esposito 12 days ago Read More
  • Boxes of Jell-O dessert mixes

    Transform Boxed Jell-O Into A Fluffy Dessert With One Creamy Addition

    You can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.

    By Paige Novak-Goberville 12 days ago Read More
  • Seafood boil with shrimp, corn, sausage, and potatoes in pot

    Aldi's Frozen Seafood Boil Has Everything You Need For Just $10

    Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.

    By Cara J Suppa 12 days ago Read More
  • A skillet of fried ground beef with a sprig of thyme

    10 Seasonings That Turn Ground Beef From Bland To Flavorful

    To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.

    By Jack Rose 12 days ago Read More
  • Various stacked pizzas in their boxes

    Can You Really Put A Pizza Box In The Oven? Here's What You Need To Know

    It would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?

    By Milly Tamarez 13 days ago Read More
  • Fries and a pot of ketchup and mayo

    Skip The Salt And Season Fries With One Popular Spice Mix

    If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.

    By Max Dean 13 days ago Read More
  • Someone spoons out a small bit of dressing from a small jar of homemade mustard vinaigrette

    Don't Throw Away That Nearly-Empty Mustard Container: Make Salad Dressing Instead

    Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.

    By Danielle Esposito 13 days ago Read More
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