The Easy Way To Make Fluffy Cotton Candy Without A Fancy Machine
Feeling nostalgic for a bit of cotton candy? You don't need a fancy machine to make it at home: All you need is a hand mixer and some melted sugar.
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The Simple Flour Hack For Extra Crispy Bacon
Maybe some prefer chewy bacon, but for most, the magic's in the crispiness — and a simple flour hack can help you achieve that crackly texture.
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For Ultra-Crispy Hash Browns, You Just Need To Wait
Golden, greasy, and irresistibly savory, hash browns are the highlight of any breakfast spread. But achieving the ideal crunch isn't as simple as it seems.
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Why Street Cart Hot Dogs Taste So Good
There's just something that hits different about a genuine New York street dog. Whether it's the water, the bun, or a certain je ne sais quoi, nothing compares.
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The Underrated Crunchy Ingredient You Should Start Adding To Burgers
This one ingredient may typically be on top of casseroles, but they add crunchy deliciousness to a burger to. And for many of us, they're a pantry staple.
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Always Follow This Ratio Rule When Making Homemade Vinaigrette
In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.
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15 Colorful Ingredients To Add To Your Summer Salad
If you want your summer salads to pop and be truly Instagrammable, then you need to add some of these colorful ingredients to add a touch of pizzazz.
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Pan Fry Vs Bake: Which Method Leads To Crispier Hot Dogs?
While boiling and grilling are tried-and-true preparation styles, baking and pan-frying hot dogs give them a delightful crisp. But which one is better?
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Why Poaching Hot Dogs Before Grilling Keeps Your Franks From Bursting
Hot dogs should be juicy and maintain a perfect snap. The secret to achieving this texture and keeping your franks from bursting is poaching them beforehand.
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The Must-Have Trader Joe's Pasta Sauce That Puts A Spin On Pesto
This iconic pasta sauce from Trader Joe's puts a novel spin on traditional pesto. It's delicious, affordable, and ready to use straight out of the jar.
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Stick Of Butter Rice Is So Flavorful And Only Requires 3 Ingredients
With only three ingredients from your pantry or fridge and just a couple of minutes of prep time, you can have a savory, flavorful, and customizable rice dish.
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The Trick For Giving Chili Cheese Dogs An Added Crunch
If you want to add a little oomph to your chili cheese dogs, you need to think about texture. A little crunch will take them to the next level.
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Give Tuna Salad A Creamier Texture With Just One Ingredient
Tuna salad is a great snack or lunch, but you can make it creamier (and more nutritious) by adding one delicious ingredient to your mixture.
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The Freezer Hack For Perfectly Crispy Smash Burgers
While they take some practice to get just right, you'll be the hit of every cookout if you know how to whip up some perfectly crisp smash burgers.
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The Salt Rule That Makes Burger Patties Ultra Tender & Juicy
Salt is absolutely the most important seasoning you should be adding to your burger patties, but make sure to follow this rule for the juiciest results.
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The Ingredient That Gives Tuna Salad The Tangy, Crunchy Upgrade It Deserves
There are many ingredients you can add to tuna salad to change its flavor profile, but perhaps you haven't thought of this expert's zesty recommendation.
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Beef Vs Bison Burger: What's The Difference In Flavor?
Beef and bison meat can both be transformed into fantastic burgers, but there are some subtle differences in flavor and texture that you should keep in mind.
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Don't Steam Your Brats & Sausages In Water: Use This Instead
If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.
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3-Ingredient Chili Dog Casserole Is The Easiest Cookout Crowd Pleaser
Looking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.
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13 Common Mistakes Home Cooks Make With Chicken And Rice Soup
Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.
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The Underrated Cut Of Meat From Sam's Club That'll Step Up Your Grilling Game
If you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.
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Transform Boxed Jell-O Into A Fluffy Dessert With One Creamy Addition
You can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.
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Aldi's Frozen Seafood Boil Has Everything You Need For Just $10
Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.
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10 Seasonings That Turn Ground Beef From Bland To Flavorful
To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.
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Can You Really Put A Pizza Box In The Oven? Here's What You Need To Know
It would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?
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Skip The Salt And Season Fries With One Popular Spice Mix
If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.
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Don't Throw Away That Nearly-Empty Mustard Container: Make Salad Dressing Instead
Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.
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