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Cooking Tips

  • Varieties of sausage being prepared by a vendor

    Don't Steam Your Brats & Sausages In Water: Use This Instead

    If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.

    By Jack Rose 13 hours ago Read More
  • People gathered at a cookout.

    3-Ingredient Chili Dog Casserole Is The Easiest Cookout Crowd Pleaser

    Looking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.

    By Jennifer Waldera 14 hours ago Read More
  • White bowl of chicken and rice soup with spoon

    13 Common Mistakes Home Cooks Make With Chicken And Rice Soup

    Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.

    By Emily M Alexander 14 hours ago Read More
  • Meat for sale at Sam's Club

    The Underrated Cut Of Meat From Sam's Club That'll Step Up Your Grilling Game

    If you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.

    By Danielle Esposito 21 hours ago Read More
  • Boxes of Jell-O dessert mixes

    Transform Boxed Jell-O Into A Fluffy Dessert With One Creamy Addition

    You can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.

    By Paige Novak-Goberville 1 day ago Read More
  • Seafood boil with shrimp, corn, sausage, and potatoes in pot

    Aldi's Frozen Seafood Boil Has Everything You Need For Just $10

    Making high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.

    By Cara J Suppa 2 days ago Read More
  • A skillet of fried ground beef with a sprig of thyme

    10 Seasonings That Turn Ground Beef From Bland To Flavorful

    To ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.

    By Jack Rose 2 days ago Read More
  • Various stacked pizzas in their boxes

    Can You Really Put A Pizza Box In The Oven? Here's What You Need To Know

    It would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?

    By Milly Tamarez 2 days ago Read More
  • Fries and a pot of ketchup and mayo

    Skip The Salt And Season Fries With One Popular Spice Mix

    If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.

    By Max Dean 3 days ago Read More
  • Someone spoons out a small bit of dressing from a small jar of homemade mustard vinaigrette

    Don't Throw Away That Nearly-Empty Mustard Container: Make Salad Dressing Instead

    Trying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.

    By Danielle Esposito 3 days ago Read More
  • A shopper picks up a bottle of olive oil in a grocery store

    The Affordable Substitute You Can Try For Olive Oil

    The oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best affordable substitute for olive oil.

    By Eli Cohen 3 days ago Read More
  • A selection of crispy fish tacos, smothered in white sauce and cabbage

    Make The Crispiest Fried Fish Of Your Life With One Type Of Flour

    If you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.

    By Max Dean 3 days ago Read More
  • Cooked and raw mushrooms on wood background

    Experts Break Down The 14 Common Mistakes To Avoid When Cooking Mushrooms

    Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.

    By Molly E. Sandwell 4 days ago Read More
  • Whole pizza with many toppings on a wooden board

    The Simple Oven Trick For Crispier Frozen Pizza Crust

    Having a frozen pizza stashed in your fridge is a pro move for a quick and easy meal, but how do you achieve that signature crispy crust in the oven?

    By Jordyn Stone 4 days ago Read More
  • Four hot dogs with mustard and ketchup on a serving board

    The Grilled Cheese Hack That Will Forever Change Your Hot Dog Game

    Grilled cheese and hot dogs are two of the most comforting and customizable foods out there. So why not combine the best of both tasty worlds?

    By Lili Kim 5 days ago Read More
  • sauces lined up against a white backdrop

    14 Sauces That Will Seriously Upgrade Any Bland Meal

    These fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper butter sauce, try one and see.

    By Drew Mortier 5 days ago Read More
  • Beef stroganoff on a dark-colored plate with a fork

    Secret Ingredients You Should Be Using In Beef Stroganoff

    Eugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.

    By Jennifer Waldera 5 days ago Read More
  • A skillet of cooked ground beef with a wooden spoon

    9 Creative Ways To Use Leftover Ground Beef

    Even if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.

    By Jack Rose 5 days ago Read More
  • Ina Garten smiles while on a stage

    The Old-School Sandwich Ina Garten Serves To Celebrate Fourth Of July

    Ina Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.

    By Cara J Suppa 5 days ago Read More
  • Variety of frozen vegetables and fruit on blank surface.

    The Frozen Vegetable That Packs More Protein Than Milk

    There are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.

    By Lili Kim 6 days ago Read More
  • Stack of pancakes with blueberries and maple syrup

    Add This Classic Candy To Your Pancakes For A Fun Breakfast Twist

    Whether you like silver dollar or classic diner-style pancakes, there are endless ways to customize them. One of our favorite ways is to add a classic candy.

    By Jordyn Stone 7 days ago Read More
  • Thinly sliced, crispy potatoes on a cheesy pizza

    8 Unexpected Toppings That Will Instantly Upgrade Frozen Pizza

    Frozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.

    By Jack Rose 7 days ago Read More
  • A woman holds a bottle of unlabeled oil in a supermarket

    Canola Oil Vs Vegetable Oil: What's The Difference & When Should You Use Each?

    We consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.

    By Cara J Suppa 7 days ago Read More
  • Hands preparing hot dogs over a wood-fire grill

    8 Creative Ways To Prep Hot Dogs For Your Cookout

    The beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.

    By Jack Rose 7 days ago Read More
  • Assorted fruit and vegetables.

    Fruit Smoothies Vs Juice: Which Is Best For Hydration?

    If you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.

    By Max Dean 7 days ago Read More
  • A person pulls a pack of ground beef out of the fridge

    Defrosting Ground Beef Has Never Been Faster Thanks To This Freezing Hack

    If you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.

    By Eli Cohen 8 days ago Read More
  • Chicken salad sandwich next to berries on a white plate.

    The Crunchy Ingredient You Should Start Adding To Chicken Salad

    Chicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.

    By Jennifer Waldera 8 days ago Read More
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