Don't Steam Your Brats & Sausages In Water: Use This Instead
If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.
Read MoreIf a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their flavors with a water alternative.
Read MoreLooking to feed a crowd without running out of grill space at your next cookout? This 3-ingredient dish transforms standard hot dogs into a delicious casserole.
Read MoreChicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.
Read MoreIf you're ready to break out the grill and want a cut of meat that's tasty and is easy on your wallet, then look no further than Sam's Club.
Read MoreYou can transform Jell-O, with its classic and irresistable jiggle, into something totally fluffy and delicious by adding one creamy ingredient.
Read MoreMaking high-end, often pricey items accessible for everyone is part of Aldi's brand identity, and that's especially clear with its bagged, frozen Seafood Boil.
Read MoreTo ensure that your ground beef packs a punch of flavor, you should add a pinch or two of these particular spices, which pair perfectly with meat.
Read MoreIt would be so convenient if you could simply pop a pizza box in the oven to easily heat up your meal — but is that ever a good (or safe) idea?
Read MoreIf you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.
Read MoreTrying to squeeze out that last half ounce of mustard from the bottle or scrape the jar to get the tiniest bit? Don't! Turn it into salad dressing instead.
Read MoreThe oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best affordable substitute for olive oil.
Read MoreIf you want to ensure that the batter on your fried fish is the crispiest it can possibly be, you can ditch the sogginess by using this type of flour.
Read MoreCooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert tips to keep in mind.
Read MoreHaving a frozen pizza stashed in your fridge is a pro move for a quick and easy meal, but how do you achieve that signature crispy crust in the oven?
Read MoreGrilled cheese and hot dogs are two of the most comforting and customizable foods out there. So why not combine the best of both tasty worlds?
Read MoreThese fun sauces will take any meal from plain to mouth-watering. From Chinese black bean sauce to dill sauce to lemon caper butter sauce, try one and see.
Read MoreEugene Liberman, owner of Moscow on the Hill, shared some secret ingredients you should consider using to make the most flavorful beef stroganoff.
Read MoreEven if your original recipe went awry, leftover ground beef offers a great chance to revive its taste and texture in plenty of creative ways.
Read MoreIna Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.
Read MoreThere are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
Read MoreWhether you like silver dollar or classic diner-style pancakes, there are endless ways to customize them. One of our favorite ways is to add a classic candy.
Read MoreFrozen pizza can be a lifesaver when you want dinner fast, but no one denies it can be lackluster. Jazz it up with these unexpected (but easy) toppings.
Read MoreWe consulted an expert to help you conquer the cooking oil aisle and learn the important differences between canola and vegetable oil, plus how to use them.
Read MoreThe beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
Read MoreIf you're strictly looking to amp up your hydration, which should you have: a glass of juice or a smoothie? We asked an expert to find the answer.
Read MoreIf you follow one simple technique, you can make defrosting ground beef a breeze — and the magic all begins with how you freeze the meat itself.
Read MoreChicken salad tastes just as good in a sandwich as it does on its own — but if you want to really elevate it, give it some crunch with this ingredient.
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