Who doesn’t love a good Waffle House, that staple roadside, all-day-breakfast restaurant found predominantly in the American South? Bon Appetit restaurant editor Andrew Knowlton headed to his hometown of Atlanta, Georgia, to work the short orders and figure out what it takes to work at this round-the-clock American classic. “This is probably the most nervous I have ever been,” says Knowlton in the short documentary, comparing the morning before to taking the SATs. Did he handle the breakfast rush? Survive the late-night crush? Eat his weight in butter? Check it out.