Hot And Spicy Bloody Mary Granita Recipe

This granita gets its heat from sriracha, a spicy Asian hot sauce, and freshly grated horseradish. For a milder version, cut down on the amounts, or omit them entirely. For a five-alarm treat, increase the sriracha to one teaspoon. (And don't say we didn't warn you.)

Hot And Spicy Bloody Mary Granita Recipe
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  • 4 cups tomato juice
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon horseradish
  • 2 tablespoons parsley
  • 2 tablespoons fresh lemon juice
  • 1/4 tablespoon kosher salt
  • 1/4 tablespoon black pepper
  • 1/4 tablespoon ground celery seed
  • 1/2 teaspoon Worcestshire sauce
  • 1/4 cup vodka
  1. Whisk together all ingredients until well combined. Give the mixture a taste, and adjust accordingly. 
  2. Pour into a shallow, freezer-safe dish. Freeze for an hour.
  3. Stir the mixture with a fork to break it up. Return to the freezer.
  4. Check and rake with a fork every thirty minutes until the mixture is icy and frozen. 
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